Recipes using garlic.
Recipe for Tagliatelle with Spinach Gnochi and Tomato Sauce . Serves 4 and makes an interesting and delicious way of getting your "greens".
Recipe for Carrot, Parsnip and Cashew Nut Roast. The ingredients are enough for 6 hearty portions or half can be frozen uncooked for another day.
Recipe for Courgette and Pine Nut with Fresh Pasta. The key to this is doing all the preparation first so everything is ready before you start cooking.
Recipe for Courgette, Bacon, Chilli, Garlic & Pesto Pasta. These ingredients are for serving two but can obviously be adapted for more people.
Recipe for Broad Bean and Radish Salad with Tahini Dressing. The Tahini dressing will keep for 1 week in the fridge.
Recipe for Peppers stuffed with Chickpeas and Onions in a Tomato sauce. Healthy, balanced vegetarian meal Enough for 6 helpings, serve with crusty bread.
Recipe for Turkish Stuffed Aubergine - Imam Bayildi (The priest fainted). Serve warm or at room temperature with flatbread and yoghurt dip.