Warm Broad Bean and Feta Salad Recipe

Serves 4-6

Ingredients for Warm Broad Bean and Feta Salad :

• 900 g/2lb broad beans shelled or 350g/12 oz frozen beans
• 4 tbsp olive oil
• 6oz plum tomatoes halved or quartered if large
• 4 cloves of garlic crushed
• 4oz firm feta cheese cut into chunks
• 3tbsp chopped fresh dill (I never put this on it)
• 12 olives (I don’t like olives so only my OH gets these)
• Salt and pepper

Method for Warm Broad Bean and Feta Salad:

1. Cook the fresh or frozen broad beans in boiling salted water until just tender.  Drain and set aside.
2. Meanwhile heat the oil in a heavy based frying pan and add the tomatoes and garlic.  Cook until the toms are beginning to colour.
3. Add the feta to the pan and toss the ingredients together for one minute, mix with the drained beans, dill, olives and salt and pepper.  Serve with chopped dill.