
Tagliatelle with Calabrese and Blue Cheese Sauce Recipe
Recipe for Tagliatelle with Calabrese and Blue Cheese Sauce. A simple and satisfying dish that serves 4.
Recipes using broccoli as a main ingredient
Recipe for Tagliatelle with Calabrese and Blue Cheese Sauce. A simple and satisfying dish that serves 4.
Recipe for Broccoli (Calabrese) and Rice Souffle. Serve immediately in the 4 individual soufflé dishes accompanied by a mixed salad.
A Vegetarian Gluten Free Vegetable Gratin recipe. Makes Enough for 4 good helpings on its own, or 6 if served with sausages.
Recipe for Wild Garlic and Brassica Risotto. You can use wet garlic or leeks instead, the brassicas change as to what's left in the fridge!
Recipe for Chestnut Casserole with Cheese Dumplings. Serves 2. A warm and filling vegetarian meal ideal for autumn nights that start to chill
Recipe for Spicy Pasta. A nice, quick, healthy teatime dish with a real kick to it. Suitable for vegetarians but appealing to carnivores as well!
Recipe for Spaghetti with Broccoli and Garlic. Nice sprinkled with parmesan cheese and served with a mixed side salad. 4 portions.
Recipe for Pizza Broccoli. Makes one large pizza. If smaller pizzas are required, divide the dough into small lumps, roll into balls and leave to rise apart
Recipe for Mediterranean Broccoli. Another way to get your greens! This can be suitable for vegetarians if vegetable stock is used instead of chicken stock.
Recipe for Broccoli with Parmesan and Mozzarella Cheese. Serves 4 as a side dish or part of a main course meal.
Recipe for Broccoli Grill. Serve hot with crusty, wholemeal bread. Enough for 4 to 6 people as a tasty side dish.
Recipe for Stir Fried Vegetables. A selection of vegetables can be chosen in proportions to how many are eating. Serve with rice or boiled or fried noodles.
Recipe for Broccoli or Cauliflower and Stilton Soup. Variations from a light soup to a hearty main meal soup - always tasty. Can be very economical as well.