Recipes for Home-made Sauces and Ketchups.
Recipe for Tartar Sauce. The traditional and ideal accompaniment for grilled fish. Makes about ¾ pint (430 ml) of Tartar Sauce.
Recipe for Gooseberry Ketchup. Delicious with strong meats like venison, game birds or duck. It even spices up a humble beef burger at the barbecue.
Recipe for Mustard Sauce. Lovely with steak, roast beef and ham. Makes about 1½ pints (900 ml) of Mustard Sauce.
Recipe for Mushroom Ketchup. Similar to Worcester sauce in consistency, mushroom ketchup adds a lift to any meaty soup or stew, or in a marinade.
Recipe for Tomato Sauce. This recipe is for a lightly seasoned Tomato Sauce with a good tomato colour and flavour. It will make about 2 pints (1.1 litres) of sauce.
Recipe for Mint Sauce. Delicious with roast lamb and lamb chops. Lamb and mint go so well together which is why mint sauce was always served with lamb
Recipe for Horseradish Sauce Base. Use this base recipe to get all the hard work of preparing a proper home made horseradish sauce done in advance.
Recipe for Cranberry Sauce. What could be better as a Christmas Gift? It works well with duck, goose or chicken as well as turkey though.
Recipe for Spicy Tomato Sauce. Makes about 1 pint (570 ml) of Sauce. Note: This sauce will require sterilizing or it will only keep for 2-3 weeks.
Recipe for Chilli Sauce. An hot accompaniment to most things! Chilli Sauce has a habit of separating on standing so shake the bottle before use.[
Recipe for Thai Sweet Chilli Sauce. It is delicious - the heat of the chilli peppers not quite tamed by the sugar and vinegar
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