Apple and Mint Chutney Recipe
Recipe for Apple and Mint Chutney. A fresh and fragrant chutney with a bite! Goes well with fish, chicken and meat dishes and is delicious with Leg of Lamb.
Recipes Section - Chutneys
My favourite chutney recipes.
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Apricot, Apple and Peach Chutney Recipe
Recipe for Apricot, Apple and Peach Chutney. Goes particularly well with cheddar cheese and tomato sandwiches or with cold roast turkey or other cold meats
Turnip Chutney Recipe
Recipe for Turnip Chutney. An old-fashioned chutney that is particularly good with all cold meats. Ready for use in 4-6 weeks but better if left longer!
Gooseberry Chutney Recipe
Recipe for Gooseberry Chutney. Perfect with cheese. It can be used after about a month but the flavours continue to develop for a month or two afterwards.
Chilli Jam Recipe
Recipe for Chilli Jam. This recipe can be adapted to use up gluts. I have made it with red peppers, celery and even rhubarb! Courgettes are our favourite.
Onion Marmalade Recipe
The important thing about onion marmalade is to cook the onions down really well and evaporate all the moisture before you go for the browning part.
Apple & Date Chutney or Relish Recipe
Like Pan Yan Pickle but could equally be called Apple and Date relish/chutney. Makes several jars depending on the size. No cooking involved.
Gooseberry and Ginger Chutney Recipe Variation
A dark, spicy Gooseberry and Ginger chutney that is perfect with cheese. It can be used after about a month but keeps for much longer.
Pear, Fig and Walnut Chutney Recipe
Recipe for Pear, Fig & Walnut Chutney. If you prefer a less chunky texture, chop everything (including the walnuts) into smaller pieces.
Old Ma Donothey’s Beetroot Chutney Recipe
Recipe for Old Ma Donethey's Beetroot Chutney. A very sweet chutney that is delicious with ham, sausage, pork pie, cheese and savoury snacks.
Microwave Green Tomato Chutney Recipe
Recipe for Microwave Green Tomato Chutney. A good recipe as it is cooked in the microwave and not for hours in a preserving pan on the hob.
Rhubarb and Date Chutney Recipe
Easy to make recipe for Rhubarb and Date Chutney. A lovely warm and well-rounded chutney. Serve with cheese, pâté, cold meats, sandwiches etc.
Marrow & Courgette Chutney Recipe
Recipe for Marrow & Courgette Chutney. Goes lovely with cheese or cold meats. Best to leave in a cool, dark place for 2 - 3 weeks at least before consuming.
Pear & Walnut Chutney Recipe
Recipe for Pear & Walnut Chutney. Makes about 4 lb (1.8 kg) of chutney. Leave for at least a month to allow to mature.
Sweet Beetroot Chutney Recipe
Recipe for Sweet Beetroot Chutney. This chutney can be eaten fresh or will keep for 3-4 months unopened. Lovely with buttered crusty bread and cheese.
Caramelised Onion Chutney Recipe
Recipe for Caramelised Onion Chutney. Makes about 3 lbs. This recipe was given to us by a friend who lives in France where she served it with pate on toast
Hot Carrot and Chilli Chutney Recipe
Recipe for Hot Carrot and Chilli Chutney Makes about 4 lbs The carrot adds a sweetness and body to the chutney which gets its heat from the chilli of course
Apple, Date and Chilli Chutney Recipe
This easy recipe for Apple, Date and Chilli Chutney makes about 5 lbs which may sound a lot but it won't last long once you taste how delicious it is
Prune, Apple and Walnut Chutney Recipe
Easy recipe for Prune, Apple and Walnut Chutney. Pour into sterilised jars and leave for at least 8 weeks to allow the flavours to develop if you can wait.
Tomato and Orange Chutney Recipe
Recipe for Tomato and Orange Chutney. An experiment as I had oranges to spare! Made at the end of August and tasted today (13th December) and it's lovely.
Gooseberry and Ginger Chutney Recipe
Recipe for Gooseberry and Ginger Chutney. A dark, spicy chutney that is perfect with cheese - can be used in about a month but keeps for much longer.
Runner Bean Chutney Recipe
Recipe for Runner Bean Chutney. One way of dealing with the runner bean glut! Serve with cold meats or cheese. Allow to mature for at least 6 to 8 weeks.
My Grannies Apple and Rhubarb Chutney Recipe
Recipe for My Grannies Apple and Rhubarb Chutney. Leave for a couple of months, somewhere cool and dark, before eating. Great with cheese and cold meats.
Sweet Orange and Chilli Chutney Recipe
An easy recipe for Sweet Orange and Chilli Chutney which gives a clever balance of the orange sweetness and chilli heat in this unusual chutney
Beetroot Chutney Recipe
This is an easy and popular recipe for Beetroot Chutney. Makes about 5 lbs (2.3 kg) of Beetroot Chutney. One of our favourites and that of our friends.
Easy Pumpkin Chutney Recipe 2 A Variation Pumpkin Chutney
Easy Pumpkin Chutney Recipe. Makes about 20 jars of Pumpkin Chutney! Goes with almost all cold meats, cheeses and curries. This variation works very well
Cranberry Chutney Recipe
Recipe for Cranberry Chutney. Chutneys make fantastic presents because they improve with age and go brilliantly with Christmas cheeses and cold meats.
Spiced Plum Chutney Recipe
Recipe for Spiced Plum Chutney. Makes a lovely Christmas gift and, if you're not a huge fan of jams, a good way to use up some plums to good result.
Mushroom Chutney Recipe
Easy to make recipe for Mushroom Chutney. Makes about 4 lbs (1.8 kg) of Mushroom Chutney which is delicious and won't last long on the shelf!!
Green Tomato Chutney (2) Recipe
Recipe for Green Tomato Chutney. Enjoy either after standing for a while to let flavours develop or grab the cheese and crackers and go watch TV .
Pear Chutney Recipe
Recipe for Pear Chutney. Makes about 4 lb (1.8 kg) of Pear Chutney. Wonderful for using up pears that have just gone over ripeness for eating
Mixed Fruit Chutney Recipe
Recipe for Mixed Fruit Chutney. The beauty of any chutney is that no two batches are the same as you vary the proportions of the different fruits in the mix
Lemon and Mustard Seed Chutney
Recipe for Lemon and Mustard Seed Chutney. An unusual chutney, but it works really well and makes a great accompaniment for fish dishes.
Marrow Chutney Recipe
Recipe for Marrow Chutney. Makes about 4 lbs (1.8 kg) of Marrow Chutney. You can also use this recipe for those overgrown courgettes!
Tomato Chutney Recipe
Recipe for Tomato Chutney. It's not just green tomatoes that you end up with a glut of but ripe tomatoes too. Use this recipe to use up some of the surplus.
Rhubarb and Ginger Chutney Recipe
Recipe for Rhubarb and Ginger Chutney. Nice for using up the end of season rhubarb which tends to be a little tough.
Apple Chutney Recipe
Recipe for Apple Chutney. A simple chutney and easy to make but nobody will believe you when they taste it! Delicious. Makes about 4 lbs (1.8 kg) of Chutney
Beetroot Chutney Recipe
Recipe for Beetroot Chutney. Tasty on meat sandwiches or added to salads. Spice it up a bit by adding a couple of habanero chillies when cooking!
Pumpkin Chutney Recipe
Recipe for Pumpkin Chutney. A delicious autumnal chutney that goes well with almost all cold meats, cheeses and curries.
Spiced Rhubarb Chutney Recipe
Recipe for Spiced Rhubarb Chutney. You can substitute fresh ginger finely chopped instead of the dried if you prefer.
Rhubarb Chutney Recipe
Recipe for Rhubarb Chutney. Another smashing rhubarb chutney. Takes three months to mature, but worth waiting for.
Courgette Chutney Recipe
Recipe for Courgette Chutney. What to do with all those courgettes? Make a chutney with a difference, of course.
Supersprout’s Black Mango Chutney Recipe
This lovely black mango chutney recipe was originally posted to the forums by Supersprout, who unfortunately passed away some time ago. It's proven popular
Hot Aubergine Chutney Recipe
Recipe for Aubergine Chutney. A hot and tasty way for preserving Aubergines over the winter months. Delicious with cheese.
Green Tomato Chutney Recipe
Recipe for Green Tomato Chutney. Another way of using up some of those green tomatoes you are always left with! Makes about 6 lb (3 kg) of chutney.
Cucumber and Apple Chutney Recipe
Recipe for Cucumber and Apple Chutney. A lightly spiced cucumber and apply chutney recipe. Simple and easy to make. Makes about 5 lbs (2.5 kg) of chutney.
