Vegetable Pilau Recipe
Recipe for Vegetable Pilau. A lightly-spiced vegetable pilau that makes a delicious, low-calorie one-pot meal. Serves 4 - 6.
Recipes using peas as a main ingredient
Recipe for Vegetable Pilau. A lightly-spiced vegetable pilau that makes a delicious, low-calorie one-pot meal. Serves 4 - 6.
Recipe for Instant Pot Vegetable Risotto. A simple and filling recipe for an electric pressure cooker. Can also be made in a stove top pressure cooker.
Recipe for Peas Pula Pilau. Serve with your favourite curry or green tomato dal or with cucumber raita. Authentic Asian recipe
Recipe for Summer Pasta Salad. This is very easy to prepare, delicious to eat, and always impresses people, perfect for barbecues, picnics, summer dining.
Recipe for Vegetable and Red Bean Pilau. A deliciously different, low-calorie one-pot meal. Serve garnished with coriander leaves.
Recipe for Vegetable Pasty. Makes 4 and can be served hot or cold. Depending how you make the pastry, this recipe is suitable for vegetarians.
Recipe for Masfouf - Couscous with Broad Beans and Peas. Serve hot in a shallow dish or plate with a glass of Raib to accompany the meal.
5 A Day Curry Recipe - Thai Mixed Vegetable Curry. You can change the vegetables to suit your taste. Serve with boiled Basmati rice and Naan bread.
Recipe for Gardeners' Chicken. Green salad contrasts well with this dish and if you feel extra hungry, serve with ciabatta bread (or similar).
Recipe for Spaghetti Cheese. Uses a selection of vegetables and tomato chutney which, if you make your own, will taste even better. Serves 2.
Recipe for Simple Fried Rice - a quick, easy and filling dish. You can vary the recipe by adding, for example, prawns, leftover cold pork or ham.
Recipe for Vegetable Hotpot with Dumplings. Serves 4. A couple of tablespoons of unsalted peanuts added at the same time as the cauliflower etc works well.
Recipe for Country Vegetable Flan which serves 4. Easy to make, this vegetarian flan can be eaten hot or cold. Great for a picnic
French-Style Peas Recipe - Peas, Lettuce & Bacon Just before the end of the cooking time you can stir in a couple of tablespoons of creme fraiche Serves 4.
Recipe for Green Pea Soup. Best with fresh English peas when they are in season as the pods make a huge difference but can be made with frozen.
This Peas with Brown Rice and Tomatoes Recipe serves 4 and makes a filling, healthy meal on its own. Can be adapted easily to make a vegetarian dish
Recipe for Vegetable Flan. Serves at least 4. Nice hot or cold. This recipe uses fleur pastry and links to instructions on making fleur and other pastry
Recipe for Pea Soup using Dried Peas. Pea soup is very comforting, sweet and delicious. Made with marrowfat dried peas that are grown especially for drying.
Recipe for Pease Pudding. Especially good with boiled ham and roast pork. Serves 4.
Recipe for Stewed Peas with Onion and Garlic. A simple and light side dish, good with roast or sauté potatoes and grilled or roast meat.
Recipe for Lettuce and Peas. A good way to use up bolting lettuces. You can omit the single cream or crème fraîche if you're calorie conscious.
Recipe for Luxury Baked Potatoes. You can also mix the peas and chives into the mashed potato mix instead if you want. Serves 4.
Recipe for Vegetable Platter. Serve immediately with crusty bread to mob up the sauce. Serves 4.
Recipe for Cheese and Vegetable Yorkshire Pudding. A delicious side dish that goes well with Baked Tomatoes. Serves 4.
Recipe for Egg and Vegetable Pie. A really tasty, quick and healthy dinner with a goodly portion of spinach. Serves 4.
Recipe for Vegetable and Egg Casserole. Use up some bits and bobs of cooked vegetables in this filling casserole dish. Serves 4.
Recipe for Belgian Stew. Serves 4. A very filling main course meal.
Recipe for Curry Relish. Strangely this doesn't work well with curry but it really brightens sausages up. Makes about 3 lbs (1.4 kg) of relish.
Recipe for Russian Salad. A side salad with a Russian twist. Also a perfect accompaniment to any leftover roast meat.
An easy recipe for Rainbow Risotto. Very colourful, tasty dish that is a meal on its own. Saffron adds a colour and flavour but you can substitute tumeric
Recipe for Minestrone (Italian Vegetable) Soup. Sufficient for 4 to 5 servings. A truly delicious soup. Double up on the quantities and freeze.
Recipe for Stir Fried Vegetables. A selection of vegetables can be chosen in proportions to how many are eating. Serve with rice or boiled or fried noodles.