
Spiced Lentil and Vegetable Curry Recipe
Recipe for Spiced Lentil and Vegetable Curry. Nice drizzled with a bit of coconut cream or plain yoghurt over the top before serving. Enough for 4 people.
Recipes using aubergines as the main ingredient
Recipe for Spiced Lentil and Vegetable Curry. Nice drizzled with a bit of coconut cream or plain yoghurt over the top before serving. Enough for 4 people.
Recipe for Spicy Chickpea and Aubergine Stew. Full of the spicy flavours of the middle east. Serve with rice, couscous or flat bread. Enough for 4 people.
Recipe for Macaroni and Aubergine Layer. Enough for 4. Serve hot garnished with parsley and accompany with a side salad.
Recipe for Haricot Bean and Rice Casserole. As well as the beans and rice, another way to use peppers, courgettes and aubergines. Serves 4.
Recipe for Vegetable Korma. A subtle and aromatic curry dish that serves 4. Serve with basmati rice and poppadums.
Recipe for Turkish Stuffed Aubergine - Imam Bayildi (The priest fainted). Serve warm or at room temperature with flatbread and yoghurt dip.
Recipe for Aubergine Caviar. Not for garlic haters! Goes well as a snack on Organic Wheat crackers. Can be spiced up if you wish with chilli
This Vegetable Lasagne Recipe is as easy to make if not easier than a meat lasagne dish. Suitable for vegetarians but will appeal even to the carnivores.
Recipe for Aubergine and Tomato Pie. Serves 4. A satisfying dish as the centre of a vegetarian meal or with lamb
Recipe for Baked Stuffed Aubergines. An alternative to stuffed peppers for your vegetarian guests. Nice sprinkled with some parmesan cheese.
Recipe for Tagliatelle with Aubergines and Tomatoes. If you like olives, you can add them to the vegetable mix at the end before it goes over the pasta.
Recipe for Another Vegetable Layer. Goes well with boiled long-grain rice. Serves 4.
Recipe for Curry Relish. Strangely this doesn't work well with curry but it really brightens sausages up. Makes about 3 lbs (1.4 kg) of relish.
Recipe for Baked Aubergine and Tomato. Serves 4 as a main course. A sprinkling of breadcrumbs over the top before baking goes well.
Recipe for Aubergine Casserole. A delicious summer dish that can be served hot or cold. If serving hot, an ideal accompaniment to grilled or roast lamb.
Recipe for Ratatouille. A simple stewed vegetable dish from the South of France. Serve with a hunk of bread or steamed rice to make it more filling.
Recipe for Aubergine Appetiser. A tasty aubergine appetiser which can be easily adapted to your personal preferences. A delicious starter or part of a meal.
Recipe for Aubergine Fritters. Not recommended for those on a calorie controlled diet but delicious! Makes 4 good servings.
Recipe for Moussaka. A Greek classic which can be made with courgettes as well as the usual aubergine.
Recipe for Aubergine Chutney. A hot and tasty way for preserving Aubergines over the winter months. Delicious with cheese.