Recipes using apricots in the ingredients.
Recipe for Apricot, Apple and Peach Chutney. Goes particularly well with cheddar cheese and tomato sandwiches or with cold roast turkey or other cold meats
Recipe for Apricot Liqueur. To improve the flavour, try cracking some of the apricot stones, blanch and skin the kernels and add to the liquid as it infuses
Recipe for Microwave Green Tomato Chutney. A good recipe as it is cooked in the microwave and not for hours in a preserving pan on the hob.
Recipe for Christmas Pudding Ice Cream. A lighter alternative for the Christmas lunch or Boxing day tea. Ice cream is easy to make all you need is a freezer
Recipe for Moroccan Chicken. Serves 4 people when served with couscous or turmeric flavoured rice and flat breads.
Recipe for Sugar-Free Dried Apricot Cake. This is a lovely moist cake and good for folk who have to be careful with sugar.
Recipe for Cherry Cake Recipe Really simple and easy to make While still hot brush with Apricot Jam Takes 3 hours to make and bake but you'll eat it faster
Recipe for Dried Apricot Jam. A lovely jam with a beautiful color and flavor. A big advantage is that it can be made when apricots are not in season.
Recipe for Melba Summer Pudding. Make the best of summer fruit. Can be served with Low Fat Creme Frais, or with cream, it's your choice! Enough for 4 people
Recipe for Italian Bread Pudding a twist on the British. This is really easy to make. Serve warm with cream. For a skinny option you can use creme fraiche.
Recipe for Persian Baked Stuffed Melon. Kavun dolmasi or stuffed melon is one of those dishes that has existed since the 15th century, maybe even earlier.
Recipe for Apricot Curd. Easily makes 2 lb (900 g) of Apricot Curd. A gentle fruit curd with the subtle apricot flavour. Works well as a cake filling
Recipe for Apricot Jam. Apricots are generally OK on pectin but usually need a boost in acid to get a good set. Makes about 6 lbs (2.7 kg) of jam.
Recipe for Spiced Rhubarb Chutney. You can substitute fresh ginger finely chopped instead of the dried if you prefer.
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