Greek Lemon Roast Potatoes
Recipe for Greek Lemon Roast Potatoes. A traditional accompaniment to the whole barbecued lamb at family Easter celebrations .
Recipes Section - Thyme
Recipes using Thyme in the ingredients.
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Vegetable Hot Pot with Cheesy Topping Recipe
Recipe for Vegetable Hot Pot with Cheesy Topping. You can use different veggies but try to keep the overall weight around the same. Enough for 6 people.
Carrot, Parsnip and Cashew Nut Roast Recipe
Recipe for Carrot, Parsnip and Cashew Nut Roast. The ingredients are enough for 6 hearty portions or half can be frozen uncooked for another day.
Onion Pickle Recipe
Recipe for Onion Pickle. Makes 1 to 1¼ lbs (500g) . This pickle needs to be refrigerated and used up within a month but you'll have eaten it before that!
Herby Dumpling Turkey Pot Pie Recipe
Recipe for Herby Dumpling Turkey Pot Pie. Delicious anytime but perfect on a cold winter's night. A great way to use up leftover turkey after Christmas.
Asparagus Risotto Recipe
Recipe for Asparagus Risotto. Feeds two. The beauty is you can substitute any vegetables throughout the year making this a versatile basis for many meals
Newcastle Brown Ale Stew Recipe
Recipe for Newcastle Brown Ale Stew. Can be served with the potatoes on top or with a bowl of new potatoes separate. Also good with dumplings.
Gardeners’ Chicken Recipe
Recipe for Gardeners' Chicken. Green salad contrasts well with this dish and if you feel extra hungry, serve with ciabatta bread (or similar).
Mediterranean Vegetable Quiche Recipe
Easy and fast recipe for Mediterranean Vegetable Quiche. Enough for 4 people. Can be eaten either hot or cold. Serve with a crisp green salad.
Creamy Spinach & Ham Bake Recipe
Serve with salad and crusty bread. This easy to make Creamy Spinach & Ham Bake Recipe makes enough for 4 people.
Cream of Asparagus Soup Recipe
This quite straightforward to make Cream of Asparagus Soup Recipe serves 4 portions of absolutely delicious soup.
Wholemeal Herb and Onion Bread Recipe
Recipe for Wholemeal Herb and Onion Bread. Takes a healthy wholemeal loaf and adds herb flavours. Great bread for accompanying soups or with salad dishes
Cock-a-Leeky Soup Recipe
Recipe for Cock-a-Leeky Soup. For or a richer soup, add 4 oz (112 g) of stoned prunes at the beginning. Enough for at least 4 good helpings.
Jerusalem Chicken Recipe
Recipe for Jerusalem Chicken. 4 good helpings. Serve with other vegetables of your choice but goes really well with green beans and baby new potatoes.
Mushroom Flan Recipe
This delicious mushroom flan can be eaten hot or cold. The most important thing is to use good quality, flavourful mushrooms.
Thyme Vinegar Recipe
Recipe for Thyme Vinegar. Adds interest to salad dressings and can be used in stews, soups, sauces etc. Herb Vinegars make a lovely gift.
