Rhubarb Ripple Semi-Freddo Recipe
Recipe for Rhubarb Ripple semi-freddo. A frozen dessert made with rhubarb and double or whipped cream.
Recipes using rhubarb as the main ingredient
Recipe for Rhubarb Ripple semi-freddo. A frozen dessert made with rhubarb and double or whipped cream.
Easy to make recipe for Rhubarb and Date Chutney. A lovely warm and well-rounded chutney. Serve with cheese, pâté, cold meats, sandwiches etc.
Recipe for Instant Rhubarb Fool (without the custard). Set in the fridge for half an hour and decorate with more fruit as desired before serving.
Recipe for Squash Rhubarb Cake. Serve as a cake or warm as a pudding with custard. Absolutely delicious A new take on rhubarb crumble but with all the taste
Recipe for Rhubarb and Custard Ice Cream. Remember those lovely childhood sweets? This ice cream uses the combination in a new guise.
Recipe for Rhubarb Roll. The milk and jam makes a lovely fruity sauce, serve warm with cream or custard. Does not freeze.
Recipe for Rhubarb Vodka. This can be done with other fruit than rhubarb - for example, raspberry or blueberry. Makes a nice present.
Recipe for Rhubarb Snow. This dessert recipe is the perfect recipe for the springtime season of rhubarb when it is nice and tender. Serves 4 to 5.
Recipe for My Grannies Apple and Rhubarb Chutney. Leave for a couple of months, somewhere cool and dark, before eating. Great with cheese and cold meats.
Recipe for Rhubarb Mousse. A very easy to make sweet-tart creamy dessert that is eaten chilled.
Recipe for Rhubarb Tart. Serve with custard or cream/ice-cream. Enough for 4 people.
Traditional standard recipe for Rhubarb Crumble. Serve with custard, cream or ice-cream. Enough for 4 people.
Recipe for Rhubarb and Orange Jam. An unusual jam, oranges being more associated with marmalade, but it works well. Makes about 5 lbs (2.5 kg) of jam.
Recipe for Rhubarb Marmalade. The set isn't quite the same as a conventional marmalade but it's delicious anyway. A very unusual marmalade.
Recipe for Rhubarb and Ginger Chutney. Nice for using up the end of season rhubarb which tends to be a little tough.
Recipe for Spiced Rhubarb Chutney. You can substitute fresh ginger finely chopped instead of the dried if you prefer.
Recipe for Rhubarb Chutney. Another smashing rhubarb chutney. Takes three months to mature, but worth waiting for.
Recipe for Rhubarb Cake. Rhubarb cake sounds absolutely wonderful! Straight forward to make as well. Serve with a dollop of double cream!!
Recipe for Rhubarb Jam. You'll need to use jam sugar for this (or ordinary sugar with added liquid or powdered pectin) as rhubarb has next to none!