Rhubarb Snow Recipe Submitted by Julie
This rhubarb snow recipe is perfect for the springtime season of rhubarb when it is nice and tender. Even better with forced rhubarb.
Serves 4/5
Ingredients for Rhubarb Snow:
- 12oz (350g) rhubarb
- 1-2 tablespoons water
- 3oz (75g) golden syrup
- 0.5pt (300ml) milk
- 1.5oz (40g) semolina
- a few drops of lemon essence
Method for Rhubarb Snow:
- Cut the rhubarb into small pieces, put into a saucepan. Add the water ( use 2 tablespoons if the rhubarb is not very ripe) and the syrup. Cook until it’s a thick pulp.
- Pour the milk into a second saucepan, whisk in the semolina, add the lemon essence. Bring to the boil, then stir over a low heat for 10 minutes. Allow to cool for a few minutes then tip into a bowl.
- Add the rhubarb pulp. Leave until cool but not set and beat vigorously until a frothy mixture. Spoon into a serving bowl.
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