Rhubarb Snow Recipe Submitted by Julie
This rhubarb snow recipe is perfect for the springtime season of rhubarb when it is nice and tender. Even better with forced rhubarb.
Ingredients for Rhubarb Snow:
- 12oz (350g) rhubarb
- 1-2 tablespoons water
- 3oz (75g) golden syrup
- 0.5pt (300ml) milk
- 1.5oz (40g) semolina
- a few drops of lemon essence
Method for Rhubarb Snow:
- Cut the rhubarb into small pieces, put into a saucepan. Add the water ( use 2 tablespoons if the rhubarb is not very ripe) and the syrup. Cook until it’s a thick pulp.
- Pour the milk into a second saucepan, whisk in the semolina, add the lemon essence. Bring to the boil, then stir over a low heat for 10 minutes. Allow to cool for a few minutes then tip into a bowl.
- Add the rhubarb pulp. Leave until cool but not set and beat vigorously until a frothy mixture. Spoon into a serving bowl.