Lime Curd Recipe
Recipe for Lime Curd. Great on bread or toast but don't forget traditional curd tarts - they may not be fashionable but they are still delicious.
Recipes Section - Fruit Curds
My favourite fruit curd recipes.
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Apricot Curd Recipe
Recipe for Apricot Curd. Easily makes 2 lb (900 g) of Apricot Curd. A gentle fruit curd with the subtle apricot flavour. Works well as a cake filling
Blackberry Curd Recipe
Recipe for Blackberry Curd. Makes a great filling for tarts and cakes as well as thickly spread on bread and butter. Makes about 5 lbs (2.3 kg).
Gooseberry Curd Recipe
Recipe for Gooseberry Curd. Makes a great filling for tarts and cakes as well as thickly spread on bread and butter. Makes about 2 lb (900 g) .
Orange Curd Recipe
Recipe for Orange Curd. Fruit curds do not store for long because of the eggs. Best kept in the refrigerator and eaten within two or three weeks at most.
Lemon Curd Recipe
Recipe for Lemon Curd. Fruit curds do not store for long because of the eggs. Best kept in the refrigerator and eaten within two or three weeks at most.
