Recipes using plums as a main ingredient
Recipe for Spiced Plum Jam with Walnuts. All Plum Jams are really easy to make as plums have a lot of pectin so setting is seldom a problem.
Recipe for Plum and Orange Jam. This unusual jam mixing two very different flavours actually works exceptionally well.
Recipe for Plum Cake. This is lovely served hot or cold with Greek Yogurt and honey. I sent this recipe to The British Farm Council in the 1980's
Another recipe for Plum Jam. There is enough jam for 8 jars about 450g in each or whatever you have. This jam is lovely on rice puddings or on Ice cream.
Recipe for Spiced Plum Chutney. Makes a lovely Christmas gift and, if you're not a huge fan of jams, a good way to use up some plums to good result.
Recipe for Mixed Fruit Chutney. The beauty of any chutney is that no two batches are the same as you vary the proportions of the different fruits in the mix
Recipe for Plum Jam. Really easy to make as plums have a lot of pectin naturally so setting is seldom a problem. Makes around 6 lbs (2.7 kg) of jam.
Recipe for Fresh Plum Cake. Best eaten warm with ice cream though you can eat it cold, but why wait? Also works with apples and rhubarb.
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