Carrot, Parsnip and Cashew Nut Roast Recipe
Recipe for Carrot, Parsnip and Cashew Nut Roast. The ingredients are enough for 6 hearty portions or half can be frozen uncooked for another day.
Recipes Section - Sage
Recipes using sage in the ingredients.
Check Out Our Bestselling Books
Peppers stuffed with Chickpeas and Onions in a Tomato sauce Recipe
Recipe for Peppers stuffed with Chickpeas and Onions in a Tomato sauce. Healthy, balanced vegetarian meal Enough for 6 helpings, serve with crusty bread.
Battered Stuffed Peppers Recipe – Vegetarian Recipe
Recipe for Battered Stuffed Peppers. This vegetarian recipes works well complemented by a nice mixed salad. The recipe serves 4 but can be upscaled for more
Savoury Cottage Loaf with Cheese & Bacon Recipe
Recipe for Savoury Cottage Loaf - includes cheese and grilled bacon. An unusual bread recipe that results in a meal.
Wholemeal Herb and Onion Bread Recipe
Recipe for Wholemeal Herb and Onion Bread. Takes a healthy wholemeal loaf and adds herb flavours. Great bread for accompanying soups or with salad dishes
Sage Vinegar Recipe
Recipe for Sage Vinegar. Adds interest to salad dressings and can be used in stews, soups, sauces etc. Herb Vinegars make a lovely gift.
Cabbage and Broad Bean Risotto Recipe
Recipe for Cabbage and Broad Bean Risotto. Sweet and tender new season broad beans combined with spring cabbage make this a fresh and tasty risotto.
