Greek Lemon Roast Potatoes
Recipe for Greek Lemon Roast Potatoes. A traditional accompaniment to the whole barbecued lamb at family Easter celebrations .
Recipes Section - Recipes using Herbs
Recipes using herbs in the ingredients.
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Apple and Mint Chutney Recipe
Recipe for Apple and Mint Chutney. A fresh and fragrant chutney with a bite! Goes well with fish, chicken and meat dishes and is delicious with Leg of Lamb.
Pickled Gherkins with Dill Recipe
Recipe for Pickled Gherkins with Dill. Serve with ham and other boiled meats. Makes about 3 lbs (1.4 kg).
Cauliflower Couscous Recipe
Recipe for Cauliflower Couscous. This is a great substitute for rice for people who don't like rice and is quick and easy to make. Serves 4.
Spinach and Egg Curry Recipe
Recipe for Spinach and Egg Curry. The coconut milk gives this simple curry a great depth of flavour and adds an appealing edge of sweetness. Serves 4 to 6.
Tagliatelle with Calabrese and Blue Cheese Sauce Recipe
Recipe for Tagliatelle with Calabrese and Blue Cheese Sauce. A simple and satisfying dish that serves 4.
Broad Beans with Garlic & Lemon Recipe
Recipe for Broad Beans with Garlic & Lemon. Makes a tasty accompaniment to barbecued meats and makes enough for three generous servings or four smaller ones
Mint Syrup Recipe
Recipe for Mint Syrup. There are many type of mints and all make a delicious syrup. Best served diluted with soda or water and ice-cold.
Spiced Lentil and Vegetable Curry Recipe
Recipe for Spiced Lentil and Vegetable Curry. Nice drizzled with a bit of coconut cream or plain yoghurt over the top before serving. Enough for 4 people.
Chilli Jam Recipe
Recipe for Chilli Jam. This recipe can be adapted to use up gluts. I have made it with red peppers, celery and even rhubarb! Courgettes are our favourite.
Spicy Chickpea and Aubergine Stew Recipe
Recipe for Spicy Chickpea and Aubergine Stew. Full of the spicy flavours of the middle east. Serve with rice, couscous or flat bread. Enough for 4 people.
Tagliatelle with Spinach Gnochi and Tomato Sauce Recipe
Recipe for Tagliatelle with Spinach Gnochi and Tomato Sauce . Serves 4 and makes an interesting and delicious way of getting your "greens".
Vegetable Hot Pot with Cheesy Topping Recipe
Recipe for Vegetable Hot Pot with Cheesy Topping. You can use different veggies but try to keep the overall weight around the same. Enough for 6 people.
Macaroni and Aubergine Layer Recipe
Recipe for Macaroni and Aubergine Layer. Enough for 4. Serve hot garnished with parsley and accompany with a side salad.
Savoury Courgette Bake
Recipe for Savoury Courgette Bake. A tasty savoury bake that serves 4. Garnish with tomato wedges and parsley sprigs.
Moulded Tomato Risotto Recipe
Recipe for Moulded Tomato Risotto. This risotto uses easy cook brown rice and makes a nice centrepiece for a meal. Goes well with a green salad and coleslaw
Vegetarian Lasagne Recipe
Recipe for Vegetarian Lasagne. A filling, satisfying meal for 4. Serve with a fresh, green salad. Freezes well.
Leek, Mushroom and Lemon Risotto Recipe
Recipe for Leek, Mushroom and Lemon Risotto. A delicious vegetarian risotto that is full of flavour and has a zingy, zesty taste. Serves 4.
Mushroom and Egg Savoury Recipe
Recipe for Mushroom and Egg Savoury. A vegetarian main course meal that serves 4 when accompanied with fried potatoes.
Instant Pot Vegetable Risotto Recipe
Recipe for Instant Pot Vegetable Risotto. A simple and filling recipe for an electric pressure cooker. Can also be made in a stove top pressure cooker.
“Meaty” Vegan Chilli Recipe
This meaty vegan chilli recipe is a hit with both vegetarians and meat eaters alike. Incredibly simple to make, frugal, and very tasty too.
Lentil & Bacon Soup Recipe
A soup that a filling meal in itself. Although it's a lentil & bacon soup recipe, omit the bacon and it's fine for vegetarians. Makes 10 freezable portions.
Courgette and Dolcellate Soup Recipe
This easy Courgette and Dolcellate Soup Recipe is great for using up the summer time glut of courgettes that we always end up with. Can be frozen.
Leek Pesto Recipe
A different take on the Italian dark green sauce for pasta which originated in Genoa. Makes the most of leeks which are past their prime.
Vegetable Gratin Recipe
A Vegetarian Gluten Free Vegetable Gratin recipe. Makes Enough for 4 good helpings on its own, or 6 if served with sausages.
Carrot, Parsnip and Cashew Nut Roast Recipe
Recipe for Carrot, Parsnip and Cashew Nut Roast. The ingredients are enough for 6 hearty portions or half can be frozen uncooked for another day.
Tomato & Lentil Soup Recipe
Recipe for Tomato & Lentil Soup. Adapted from a basic tomato soup recipe with the lentils making it more filling. Makes four to five hearty portions.
Radish Relish Recipe
Avery easy to make recipe for Radish Relish. Originated in 1720 and was devised by the head cook at Chatsworth House in the U.K.
Beetroot and Orange Preserve Recipe
Recipe for Beetroot and Orange Preserve - an easy to make, sweet and spicy preserve that is great with cold meats and cheese.
Courgette and Pine Nut with Fresh Pasta Recipe
Recipe for Courgette and Pine Nut with Fresh Pasta. The key to this is doing all the preparation first so everything is ready before you start cooking.
Microwave Green Tomato Chutney Recipe
Recipe for Microwave Green Tomato Chutney. A good recipe as it is cooked in the microwave and not for hours in a preserving pan on the hob.
Chilled Garlic Soup Recipe
Recipe for Chilled Garlic Soup. Serves 6 people and is delicious although it sounds very unlikely, given the ingredients. No cooking involved.
Onion Pickle Recipe
Recipe for Onion Pickle. Makes 1 to 1¼ lbs (500g) . This pickle needs to be refrigerated and used up within a month but you'll have eaten it before that!
Sweet Chilli Jam Recipe
This sweet chilli jam recipe is straightforward to make and produces an unusual jam that can be used as an accompaniment to a curry like a mango chutney.
Courgette, Bacon, Chilli, Garlic & Pesto Pasta Recipe
Recipe for Courgette, Bacon, Chilli, Garlic & Pesto Pasta. These ingredients are for serving two but can obviously be adapted for more people.
Herby Dumpling Turkey Pot Pie Recipe
Recipe for Herby Dumpling Turkey Pot Pie. Delicious anytime but perfect on a cold winter's night. A great way to use up leftover turkey after Christmas.
Tuna Stuffed Marrow Recipe
Recipe for Tuna Stuffed Marrow. Tuna goes surprisingly well with marrow and the topping to this recipe becomes lovely and crispy as it bakes.
Carrot and Coriander Soup Recipe
Recipe for Carrot and Coriander Soup. This makes four very large servings with a point’s value of half a point each (weightwatchers).
Sweet Cucumber Fridge Pickle Recipe
Recipe for Sweet Cucumber Fridge Pickle. If you have an over productive cucumber patch try this - will keep for 2 weeks if you can leave it alone!
Peas Pula Pilau Recipe
Recipe for Peas Pula Pilau. Serve with your favourite curry or green tomato dal or with cucumber raita. Authentic Asian recipe
Beetroot and Carrot Salad Recipe
Recipe for Beetroot and Carrot Salad. Serve with other salads or on its own. Delicious with brown bread and butter! Serves 2 but easy to double up.
Moroccan Chicken Recipe
Recipe for Moroccan Chicken. Serves 4 people when served with couscous or turmeric flavoured rice and flat breads.
Broad Bean and Radish Salad with Tahini Dressing Recipe
Recipe for Broad Bean and Radish Salad with Tahini Dressing. The Tahini dressing will keep for 1 week in the fridge.
Red Pepper Tapas Recipe
Recipe for Red Pepper Tapas. Brilliant with hard-boiled eggs and tuna. You can char the peppers whole over a gas flame before skinning.
African Sweet Potato Stew Recipe
Recipe for African Sweet Potato Stew Serve with rice or quinoa We're so fortunate being able to buy and even grow sweet potatoes to make this delicious stew
All Vegetable Spicy Stir Fry Recipe
Recipe for All Vegetable Spicy Stir Fry. Ready when the greens are wilting, but the firm vegetables still have a little crunch left. Serves 2.
Peppers stuffed with Chickpeas and Onions in a Tomato sauce Recipe
Recipe for Peppers stuffed with Chickpeas and Onions in a Tomato sauce. Healthy, balanced vegetarian meal Enough for 6 helpings, serve with crusty bread.
Wild Garlic and Brassica Risotto Recipe
Recipe for Wild Garlic and Brassica Risotto. You can use wet garlic or leeks instead, the brassicas change as to what's left in the fridge!
Chestnut Casserole Recipe with Cheese Dumplings
Recipe for Chestnut Casserole with Cheese Dumplings. Serves 2. A warm and filling vegetarian meal ideal for autumn nights that start to chill
Spicy Potato Curry Recipe
Recipe for Spicy Potato Curry. Serve with naan bread, chapati or dosa and natural yoghurt. An easy, very tasty vegetarian main course dish.
