Broad Bean and Radish Salad with Tahini Dressing Recipe

Broad Bean and Radish Salad

Broad Bean and Radish Salad with Tahini Dressing Recipe submitted by Sloegin

Ingredients for Broad Bean and Radish Salad :

  • 500g young broad beans shelled
  • ¼ preserved lemon finely diced
  • juice of 1 lemon
  • 2 pkts radishes or about 10 chopped in quarters
  • salt & pepper

Ingredients for Tahini dressing:

  • 1 tbsp light tahini (sesame seed paste)
  • 1 garlic clove finely diced
  • juice ½ lemon
  • 2 teaspoons sesame oil
  • 2 tblsp extra virgin olive oil
  • salt & pepper

Method for Broad Bean and Radish Salad with Tahini dressing:

  1. Mix the tahini dressing together, adding a little hot water if too thick.
  2. Stir a little of the dressing into the salad until coated.

The Tahini dressing will keep for 1 week in the fridge.

With older broad beans, blanch for 2 minutes and then, when cooled down, rub gently to remove the skins from the beans. You really should grow your own radish, they’re so easy and even a pot on a patio can provide a supply.

From sowing to harvest is a matter of just three weeks with radishes. There’s growing information here: How to Grow Radishes

Posted in Vegetable Recipes, Fruit, Recipes using Herbs, Vegetarian Recipes, Broad Beans, Garlic, Lemons, All Recipes, Radish Tagged with: , , , , ,

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