Sweet Loaves and all the smaller sweet bakes – Buns, Scones, Biscuits, Muffins, Tea Cakes, Flapjacks etc.
Courgette and Chocolate Muffins Recipe. The recipe can be adapted to suit individual taste. A way to use up summer glut courgettes. Makes two dozen muffins.
Recipe for Jenny's Cherry and Oat Fingers. Can be served with a scoop of vanilla ice cream or custard but are amazing on their own.
Recipe for Raspberry Buns. Very quick and easy to make and will go down well with the whole family. Children love helping to make these.
Recipe for Coconut Buns. Super easy to make, great for making with the children in the kitchen on a wet afternoon in the holidays.
Recipe for Cherry, Fruit and Nut Slice.
Recipe for Bara Brith or Speckled Bread as it is sometimes known. A traditional welsh recipe that varies from village to village and farm to farm in details
Recipe for Apple Flapjack. Easy to make Eat hot with ice cream or cold, in slices, in kids lunch box etc. One to make with the kids on a wet day
Recipe for Banana and Raisin Loaf. Lovely spread with butter. Wrap well in foil when it has cooled down. Really best eaten the following day
An old recipe for Date and Orange Loaf. Produces a light moist loaf cake with a hint of citrus. Absolutely delicious - a family favourite
Recipe for Courgette Muffins. Kids will love them and that you wont stop at eating just one!! Absolutely amazing and delicious (makes 24 muffins).
Recipe for Blueberry Muffins. They are really easy to make. The important thing to remember is DON'T use a mixer and DON'T over mix. Makes 12-14 muffins.
Recipe for Moist Banana Bread. Ideal for using up any old mushy black bananas! Very moist and keeps for days (if not gobbled up all in one day).
Recipe for Banana Bread. Moist and delicious with loads of banana flavour! Once tasted you'll never throw away those ripe bananas again.
Recipe for Teacakes. A delightful current bun, cut in half and toasted then either just buttered or butter and jam.
Easy and straightforward recipe for Chelsea Buns. Perfect served lightly buttered whilst still warm. Makes 6 to 8 buns.
Recipe for Bath Buns. The sugar syrup, sprinkled with coarse sugar, give these buns a nice crunch. Makes 8 Bath Buns.
Easy to make recipe for Currant Bread that makes 2 x 1 lb (450 g) loaves. If it does get a bit stale, makes a wonderful toast especially with butter and jam
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