Courgette Muffins Recipe

courgette muffins

Courgette Muffins Recipe Submitted by chickchick

Ingredients for Courgette Muffins:

  • 140g whole wheat/meal flour
  • 140g plain flour
  • 2 teaspoons bicarb of soda
  • Ā¼ teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1 egg (freshly laid!!)
  • 120ml sunflower or veg oil
  • 175g or less if you like sugar
  • 100g dried skimmed milk
  • 550g of all those unwanted courgettes!! – grated
  • 2 teaspoons vanilla essence
  • 1 tablespoon lemon juice
  • 110g raisins
  • 80g walnuts

Method forĀ Courgette Muffins:

  1. Mix together flours, bicarb of soda, baking powder and cinnamon, set aside
  2. In another bowl beat together egg, oil and sugar, then add dried milk, grated courgettes, vanilla and lemon juice and beat well.
  3. Add flour mixture and mix till smooth.
  4. Stir in raisins and walnuts.
  5. Spoon into muffin cases, 2/3rds full, and bake in preheated oven (180f or 350c) for 15-20 mins.

I guarantee kids will love them and that you won’t stop at eating just one!!

Absolutely amazing and delicious (makes 24 muffins).

Posted in Vegetable Recipes, Fruit, Vegetarian Recipes, Courgette, Lemons, Sweet Loaves, Buns and Biscuits, All Recipes
7 comments on “Courgette Muffins Recipe
  1. Louise G says:

    Absolutely delicious!!!

  2. Jackie Mathews says:

    So yummy i have now passed on the recipes to 5 friends and have made 3 batches, they dont’ last long…..At last a lovely way to dispose of all my courgettes.

  3. wendy taylor says:

    Great recipe! The kids love them and will definately be making loads more.

  4. Bazzy says:

    Very delicious, have also put some in the freezer, so will see if they are as delish when they come out!!

  5. JeannieH says:

    Fantastic recipe, already making the second batch in 3 days. I’ve tried a variation as my daughter doesn’t like walnuts or raisins (!) – flaked almonds and sultanas instead work well too.

  6. Susanne T says:

    Was baking them for the family, and I got distracted and forgot the egg. No problem though, just as good and it meant I could eat them too as I’m allergic to eggs – the rest of the family had to share. Didn’t have raisins and only a handful of nuts. So one batch was plain the other with nuts. The nuts make them better I think but plain ones are also very tasty – especially with butter!

  7. Kaz says:

    Gave my friend some of these without telling her the mystery ingredient!

    I asked for feedback on these and she told me they were the nicest moistest lightest muffins she had tried! x

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