Recipes where the prime ingredient is a vegetable
Recipe for Courgette "Meatballs" and Curry Gravy. Serve immediately with basmati rice and/or roti or naan bread. Serves 4 with something else on the side.
Recipe for Tagliatelle with Calabrese and Blue Cheese Sauce. A simple and satisfying dish that serves 4.
Recipe for Tagliatelle with Spinach Gnochi and Tomato Sauce . Serves 4 and makes an interesting and delicious way of getting your "greens".
Recipe for Vegetable Hot Pot with Cheesy Topping. You can use different veggies but try to keep the overall weight around the same. Enough for 6 people.
Recipe for Broccoli (Calabrese) and Rice Souffle. Serve immediately in the 4 individual soufflé dishes accompanied by a mixed salad.
Recipe for Carrot, Parsnip and Cashew Nut Roast. The ingredients are enough for 6 hearty portions or half can be frozen uncooked for another day.
A dark, spicy Gooseberry and Ginger chutney that is perfect with cheese. It can be used after about a month but keeps for much longer.