Egg Curry Recipe

Recipe for Egg Curry submitted by Lettice.

An old egg curry recipe that we use.

Ingredients for Egg Curry:

• 3 tbsp oil
• 1 tsp cumin seeds
• 4-6 hard boiled eggs
• 2 potatoes, peeled and cut into inch square chunks
• 2 chopped tomatoes
• 1 onion, chopped finely
• 1 tsp garlic
• 1 tsp ginger
• 1 tsp garam masala
• 1 tsp chilli powder
• 1 tsp turmeric
• ½ tsp salt
• 1 tsp sugar

Method for Egg Curry:

1. Heat the oil on medium heat in a pan.
2. Fry the cumin seeds for about a minute.
3. Add onions, cook for about 10 minutes until they brown.
4. Add tomatoes, garlic and ginger and cook until tomatoes have broken down.
5. Add remaining spices, salt, sugar and 1 tbsp of water, mix well.
6. Cook for a few minutes until the oil starts to separate.
7. Add potatoes, eggs and 8 tbsp of water.
8. Cover the pan and simmer until the potato is cooked, about 10 minutes.

You can use about 3-4 tsp of curry powder/paste of your choice instead of the cumin seeds, garam masala, chilli powder and turmeric.