Greek Lemon Roast Potatoes
Recipe for Greek Lemon Roast Potatoes. A traditional accompaniment to the whole barbecued lamb at family Easter celebrations .
Recipes Section - Lemons
Recipes using Lemons in the ingredients.
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Cauliflower Couscous Recipe
Recipe for Cauliflower Couscous. This is a great substitute for rice for people who don't like rice and is quick and easy to make. Serves 4.
Spinach and Egg Curry Recipe
Recipe for Spinach and Egg Curry. The coconut milk gives this simple curry a great depth of flavour and adds an appealing edge of sweetness. Serves 4 to 6.
Apricot, Apple and Peach Chutney Recipe
Recipe for Apricot, Apple and Peach Chutney. Goes particularly well with cheddar cheese and tomato sandwiches or with cold roast turkey or other cold meats
Broad Beans with Garlic & Lemon Recipe
Recipe for Broad Beans with Garlic & Lemon. Makes a tasty accompaniment to barbecued meats and makes enough for three generous servings or four smaller ones
Sweet Pepper Jelly Recipe
Recipe for Sweet Pepper Jelly. An unusual jelly that is great with cold meats, especially lamb and chicken. Also goes well with prawns and cream cheese.
Leek, Mushroom and Lemon Risotto Recipe
Recipe for Leek, Mushroom and Lemon Risotto. A delicious vegetarian risotto that is full of flavour and has a zingy, zesty taste. Serves 4.
Pear, Fig and Walnut Chutney Recipe
Recipe for Pear, Fig & Walnut Chutney. If you prefer a less chunky texture, chop everything (including the walnuts) into smaller pieces.
Green Tomato Marmalade Recipe
Recipe for Green Tomato Marmalade. A lovely breakfast marmalade, makes a good side dish with curry, and brilliant with cheese.
Authentic Italian Lemoncello Recipe
Recipe for Authentic Italian Lemoncello. Best stored in a dark place to ensure the colour of the liquid remains true. Makes about 2.5 litres.
Lemon Love Cake Recipe
Lemon Love Cake Recipe. A simple lemon love cake recipe for you to bake. Frequently appeared on the school dinner menu! A firm favourite with children.
Apple Snow Recipe
Recipe for Apple Snow - An easy to make dessert. This recipe can also be made using rhubarb, gooseberries or pears. Note warning: uses raw egg whites
Green Tomato Marmalade Recipe
Recipe for Green Tomato Marmalade An unusual recipe that makes use of green tomatoes at the end of season combined with lemons for a fresh tasting marmalade
Danish Fruit Soup Recipe
Recipe for Danish Fruit Soup. Serve with crushed rusks, toasted oatmeal or bread cubes, apple boats or dumplings cooked in the soup for 3-5 minutes.
Lemon and Carrot Marmalade Recipe
Recipe for Lemon and Carrot Marmalade. The same proportions can be used for Grapefruit, Half Lemons and Limes and all Limes.
Plum and Orange Jam Recipe
Recipe for Plum and Orange Jam. This unusual jam mixing two very different flavours actually works exceptionally well.
Jellied Beetroot Recipe
Recipe for Jellied Beetroot. This recipe appeared in the SWRI (Scottish Women's Rural Institute) cookbook about 30 years ago.
Moroccan Chicken Recipe
Recipe for Moroccan Chicken. Serves 4 people when served with couscous or turmeric flavoured rice and flat breads.
Broad Bean and Radish Salad with Tahini Dressing Recipe
Recipe for Broad Bean and Radish Salad with Tahini Dressing. The Tahini dressing will keep for 1 week in the fridge.
Lemon Oil Recipe
Recipe for Lemon Oil. Keep lemon oil on hand to make salad dressings or to use when cooking fish. Great for pasta and mash as well.
Broad Bean and Courgette Pilaf Recipe
Recipe for Broad Bean and Courgette Pilaf. Takes about ½ an hour to prepare, 30 mins to 1 hour to cook Serve in bowls topped with griddled courgette.
Caramelised Onion Chutney Recipe
Recipe for Caramelised Onion Chutney. Makes about 3 lbs. This recipe was given to us by a friend who lives in France where she served it with pate on toast
Hot Carrot and Chilli Chutney Recipe
Recipe for Hot Carrot and Chilli Chutney Makes about 4 lbs The carrot adds a sweetness and body to the chutney which gets its heat from the chilli of course
Elderflower Cordial Recipe
Recipe for Elderflower Cordial. Beautiful and refreshing either with iced water & extra lemon slices or tonic water. Also poured over ice cream for dessert
Dried Apricot Jam Recipe
Recipe for Dried Apricot Jam. A lovely jam with a beautiful color and flavor. A big advantage is that it can be made when apricots are not in season.
Vegetable & Red Bean Pilau Recipe
Recipe for Vegetable and Red Bean Pilau. A deliciously different, low-calorie one-pot meal. Serve garnished with coriander leaves.
Tandoori Chicken with Radish Salad Recipe
Recipe for Tandoori Chicken with Radish Salad. Plain chapattis make a good accompaniment and are also fat free. A low fat and healthy meal
Courgette Muffins Recipe
Recipe for Courgette Muffins. Kids will love them and that you wont stop at eating just one!! Absolutely amazing and delicious (makes 24 muffins).
Jerusalem Artichoke and Carrot Salad Recipe
Recipe for Jerusalem Artichoke and Carrot Salad. Delicious with a toasted cheese sandwich or with potatoes Can be prepared in advance and kept in the fridge
Lemon, Marmalade and Courgette Cake Recipe
Recipe for Lemon, Marmalade and Courgette Cake. Very moist with a good lemon flavour. Serve on its own or with custard as a pudding.
Apple and Blackberry Slump Recipe
Recipe for Apple and Blackberry Slump. Despite the fact this has got ½ lb of mascarpone in it, a jug of custard really is a must, or cream or icecream!
Spiced Cranberry Shrub Recipe
Recipe for Spiced Cranberry Shrub. Shrub is a name which is borrowed from the Arabs - fruit sherbet drink. Makes 4 glasses and takes 5 minutes.
My Grannies Apple and Rhubarb Chutney Recipe
Recipe for My Grannies Apple and Rhubarb Chutney. Leave for a couple of months, somewhere cool and dark, before eating. Great with cheese and cold meats.
Banana Bread Recipe
Recipe for Banana Bread. Moist and delicious with loads of banana flavour! Once tasted you'll never throw away those ripe bananas again.
Tangerine Jelly Marmalade Recipe
Recipe for Tangerine Jelly Marmalade. Makes about 5 lbs (2.3 kg) of marmalade. A lovely smooth breakfast marmalade, wonderful on hot buttered toast
Old English Marmalade Recipe
Recipe for Old English Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. The traditional marmalade to accompany a great British breakfast's toast.
Lemon Marmalade Recipe
Recipe for a thick Lemon Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. A fresh breakfast marmalade that makes a change from orange.
Chunky Seville Orange Marmalade Recipe
Recipe for Chunky Seville Orange Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. A variation on the traditional marmalade with more body than most.
Seville Orange Marmalade Recipe
Recipe for Seville Orange Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. The traditional breakfast marmalade
Lime Curd Recipe
Recipe for Lime Curd. Great on bread or toast but don't forget traditional curd tarts - they may not be fashionable but they are still delicious.
Apricot Curd Recipe
Recipe for Apricot Curd. Easily makes 2 lb (900 g) of Apricot Curd. A gentle fruit curd with the subtle apricot flavour. Works well as a cake filling
Rhubarb Tart Recipe
Recipe for Rhubarb Tart. Serve with custard or cream/ice-cream. Enough for 4 people.
Lemon Meringue Pie Recipe
Recipe for Lemon Meringue. Serves 4. Can be eaten hot or cold. There are loads of lemon meringue pie recipes on the net but this is the only one for us
Carrot Jam Recipe
Recipe for Carrot Jam. Makes about 3 lbs (1.4 kg) of jam. The brandy is optional but does preserve the jam for longer.
Microwave Citrus Marmalade Recipe
Recipe for Microwave Citrus Marmalade. Makes about 3 cups. Microwaves are ideal for making smaller quantities of jams and marmalades quickly.
Savoury Topped Cod Recipe
Recipe for Savoury Topped Cod. Can also be used with haddock. The savoury topping keeps the dish moist The combination of vegetables and cheese works well.
Tomato & Olive Rice Recipe
This Tomato & Olive Rice Recipe makes 4 good helpings. A meal in itself or to accompany some meat in a meal. Suitable for vegetarians (without meat!)
French Beans with Sour Cream Recipe
Recipe for French Beans with Sour Cream. Can be made richer with the use of double cream or, for the calorie conscious, with yoghurt. Makes 4 good helpings.
Peach Conserve with Brandy Recipe
Recipe for Peach Conserve with Brandy. Makes about 5 lbs (2.3 kg) of conserve. A lovely gift.
Rhubarb and Orange Jam Recipe
Recipe for Rhubarb and Orange Jam. An unusual jam, oranges being more associated with marmalade, but it works well. Makes about 5 lbs (2.5 kg) of jam.
