These articles will guide you through the method of making traditional sausages. Making sausages at home is becoming more popular as people seek to improve the quality of the food they eat, avoid waste and save money.
Home-made sausages taste better,simply because they are made from better quality ingredients and to your individual taste. Sausage making is a fun hobby.
Reasons to Make Your Own Sausages
There are many reasons people are now making their own sausages at home rather than just buying from a shop.
Recent scandals, such as the horse meat being incorporated into ready prepared meals has reduced consumer confidence in the large supermarkets and their international, almost untraceable supply chains.
By making your own sausages you can be certain there are no unnatural or unnecessary additives in your sausage and that it is full of wholesome and fully flavoursome goodness.
Additionally you can know the provenance of your raw materials, primarily the meat, and you can be certain there are no unnatural or unnecessary additives in your sausage and that it is full of wholesome and fully flavoursome goodness?.
Knowing the source of your meat you can be sure that the meat within your sausage has come from an animal that has been kindly treated and ethically produced.
You can be certain about what you and your family are eating in a sausage and never get that horrid gristly bit again!
Others are striving to eat healthily and ‘go green’ by eating a lesser proportion of meat in their meals but without compromising any of the taste, texture or satisfaction.
If you have your own allotment, vegetable garden or growing space to produce your own vegetables, herbs and maybe even fruits, you open another way to utilize the produce