Courgette Pakora Recipe

courgette pakora recipeCourgette Pakora Recipe submitted by Baldy

I can recommend this recipe from my friend Stuart – especially for the spice lovers.

Pakoras are a great accompaniment for a curry. These ones are very simple to make and with the added courgette not only do they add vegetables into the dish, but also are very frugal and tasty too.

I like to make a double quantity of these as they always go down so well, although those with a smaller appetite will want to stick with the 8 that this recipe makes.

Ingredients for Courgette Pakora:

  • 2 courgettes grated
  • 1 red onion finely sliced
  • 1 to 2 red chillies – depending on your taste
  • 2 teaspoons curry powder
  • 1 egg
  • salt & pepper
  • self raising flour

Method to make Courgette Pakora:

  1. Mix all the ingredients together adding enough flour to make a thick paste (100 – 150 grams).
  2. Fry a tablespoon full until deep brown on both sides and serve hot with your choice of dipping sauce.

Should make about 8 Pakora and only takes about 15 minutes from start to finish. If you enjoy extra spice you can always increase the red chillies in the recipe or add a pinch of paprika for a more smokey taste.

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Posted in Vegetable Recipes, Vegetarian Recipes, Courgette, All Recipes
5 comments on “Courgette Pakora Recipe
  1. Paul says:

    I have just made these, very simple and very tasty

  2. jan says:

    I have just made these, but without the chillies as I did not have them. I was dying to make them after reading the recipe, and they are delicious and amazingly quick!

  3. Russell says:

    These sound lovely and a good way of dealing with my current glut! Do you deep or shallow fry these? Thanks

  4. swannie says:

    Add a jar of sweet Thai chillie to the mix. Fantastic. Fry in a deep work.

  5. Ros Matthews says:

    Great recipe, made them several times now as lots of courgettes this year.
    Have frozen a batch to eat with curries.

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