After an absolute glut of radishes (that my grandchildren planted and abandoned ) I found this radish relish recipe on line.
Apparently it originated in 1720 and was devised by the head cook at Chatsworth House in the U.K.
Perfect for hot dogs, beefburgers, or anything you want to add a little sweet spicy kick to.
Makes about 1 and half pounds.
Ingredients for Radish Relish:
- 2 cups of diced radishes
- 2 ribs of diced celery
- 1 large onion chopped fine
- 1 teaspoon salt
- 1 cup sugar (I like to use demerara)
- 1 tablespoon mustard
- 2 tablespoons dill seed
- ½ teaspoon celery seed
- 1 cup vinegar (I like to use cider vinegar)
- 2 tablespoons horseradish (this is optional)
Method for Radish Relish:
Simplicity itself – Throw everything in the pan and boil until thickened!!