Jenny’s Cherry and Oat Fingers Recipe

For a variation use 2 oz coconut or 1 oz chocolate chips instead of cherries. Can be served with a scoop of vanilla ice cream or custard but are amazing on their own.

Ingredients for Jenny’s Cherry and Oat Fingers:

• 2oz Butter
• 1 tbs Golden Syrup
• 1oz Demerara Sugar
• 4oz Porridge Oats
• 1oz Plain flour
• 2oz Glace cherries, chopped
• Pinch Bicarbonate of soda

Method for Jenny’s Cherry and Oat Fingers:

1. Grease and line 7″ square tin.
2. Melt butter and syrup in a pan.
3. Mix all the dry ingredients together in a bowl.
4. Add melted butter and syrup mixture to the dry ingredients. Mix well.
5. Press mixture into tin and bake for 15-20 minutes at 150°C.
6. When still warm cut into fingers, remove from tin when cold.

Variations: 2 oz coconut or 1 oz chocolate chips instead of cherries.

These oat fingers are really easy to make – ideal for a session with the children in the kitchen