Jenny’s Cherry and Oat Fingers Recipe
Recipe for Jenny's Cherry and Oat Fingers. Can be served with a scoop of vanilla ice cream or custard but are amazing on their own.
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Sticky Gingerbread Cake Recipe
Recipe for Sticky Gingerbread. Eat it smothered in butter, warm and drizzled with custard or cream, or simply on its own.
Grandma’s Wartime Christmas Pudding Recipe
Recipe for Grandma's Wartime Christmas Pudding. Make in advance and keep stored in a cool, dry place. Heat through on Christmas Day in a microwave.
Zucchini (Courgette) Loaf Recipe
Recipe for Zucchini (Courgette) Loaf. Yet another way to use up the annual courgette glut - or zucchini as they are called in the Americas
Sweet Green Pickle Recipe
Recipe for Sweet Green Pickle. Makes about 5.5kg (12lb) and the vegetables can vary with the seasons so a good way to use up gluts and surplus
All in one bowl Cherry Cake Recipe
Recipe for Cherry Cake Recipe Really simple and easy to make While still hot brush with Apricot Jam Takes 3 hours to make and bake but you'll eat it faster
Squashy Rhubarb Cake Recipe
Recipe for Squash Rhubarb Cake. Serve as a cake or warm as a pudding with custard. Absolutely delicious A new take on rhubarb crumble but with all the taste
Dorset Apple Cake Recipe
Recipe for Dorset Apple Cake. An apple cake incorporating cooking (bramley apples), lemon juice and cinnamon. Lovely served with clotted cream.