All in one bowl Cherry Cake Recipe

cherry cake

All in one bowl Cherry Cake Recipe Submitted by Patjoy

This All in one bowl Cherry Cake Recipe is really simple to make. While still hot brush with Apricot Jam. Cooks in 2 ¼ to 2 ½ hours.

Ingredients for All in one bowl Cherry Cake :

  • 6 ozs butter
  • 6 ozs caster sugar
  • 3 eggs
  • 4 ozs sultanas
  • 3 ozs cherries (Fresh or “glazed” chopped or cut with scissors)
  • 1 oz cut peel (optional I use more cherries)
  • 8 ozs plain flour
  • ½ level tsp baking powder

Method for All in one bowl Cherry Cake :

  1. Just whisk all together (I use a hand whisk)
  2. Spoon into a 2 lb loaf tin (or equivalent)
  3. Bake in a PREHEATED oven (always important) at 160c (fan oven 150c) gas 2, 300F for 2 ¼ to 2 ½ hours.
  4. Skewer test – when skewer comes out ” clean,  cake is cooked.
  5. While still hot brush with Apricot jam (my dried apricot jam recipe)
Posted in Apricots, Fruit, Vegetarian Recipes, Cherries, Cakes & Tarts, All Recipes Tagged with: , , , , ,
6 comments on “All in one bowl Cherry Cake Recipe
  1. I have just made my fresh cherry cake again today , it is still as quick to make & still as delicious BUT it didn’t need quite as long in the oven!! 1& 3/4 of an hour
    approx so best to look , after say 1& 1/2 hours
    Each oven is different , so it is ” trial & error???”
    We don’t need the error bit!!

  2. jacqueline mcvay says:

    I just made this in a fan assisted oven and it took 55 mins so it is best to check towards the hour. Tastes amazing I recommend this one its YUMMY

  3. Patsy says:

    Just made it for the 1st time and was delicious, as previous comments say it does’nt seem to need quite so long to bake. Will certainly bake it again.

  4. paul yes i"m a bloke says:

    this cherry cake was amazing, note “was” amazing cos we have eaten it all
    still warm out of the oven
    thanks from my kids and myself

  5. wendy says:

    First time making cherry cake, came out great. Really easy to do.

  6. NicTraci says:

    Cake was lovely. I was looking for a recipe without ground almonds as I wanted a nice, moist texture without being too dense/heavy. This recipe was perfect! It didn’t need 2hrs though. I baked it at 160degrees (non Fan) and it was done in 1hr 10 mins. And that included having to cover it loosely with foil after 35 mins to stop the top browning too much. I’d definitely recommend checking your cake and skewering after 1hr to see how done it is. 160degrees non Fan was just the right temperature for the cake to rise well and evenly. I love cherries

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