Treacle Tart Recipe

treacle tart

Treacle Tart Recipe submitted by Jan McGeachie

A traditional British Dessert. Can be served as a pudding with custard or a dollop of cream or on its own sliced with elevenses or afternoon tea as a treat.

Make in advance if you’re expecting visitors in a few days and freeze until needed.

Ingredients for Treacle Tart:

  • 8oz Self raising Flour
  • 4oz Butter
  • Lemon Juice
  • Treacle
  • Breadcrumbs
  • Water

Method for Treacle Tart:

  1. Rub the sifted flour with the chopped butter until it resembles fine breadcrumbs.
  2. Add water and mix to a stiff paste.
  3. Line a pie dish.
  4. Melt 2 large tablespoons treacle, breadcrumbs and lemon juice together gently in a saucepan over a low heat then pour onto the pastry.
  5. Bake for 20 minutes at 200°C.

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Posted in Vegetarian Recipes, Cakes & Tarts, All Recipes Tagged with: , , , ,

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