These raspberry buns are very quick and easy to make and will go down well with the whole family. Children love helping to make these.
Ingredients for Raspberry Buns:
- 8oz self raising flour
- 1tps baking powder
- 3oz butter
- 3oz sugar
Method for Raspberry Buns :
- Sift flour with baking powder. Rub in butter and sugar. Mix to a stiff dough with egg and milk.
- Divide into ten portions. Roll into balls. Make a hole in each and put in jam. Then close the dough and remould into a ball.
- Place on baking tray. Brush with milk and sprinkle with sugar.
- Cook for 20 minutes at 200°C.