Herby Dumpling Turkey Pot Pie Recipe

herby dumpling

Herby Dumpling Turkey Pot Pie Recipe Submitted by Jan McGeachie

Delicious anytime but perfect on a cold winter’s night. A great way to use up leftover turkey after x-mas.

Ingredients for Herby Dumpling Turkey Pot Pie :

  • 2oz butter
  • ½ lb mushrooms
  • 2oz flour
  • ½ pt chicken stock
  • 1 pint milk
  • Sprinkle of seasoning
  • Thyme
  • Tabasco sauce to taste
  • Leftover turkey/chicken
  • 2oz diced pimento
  • ½ lb cooked vegetables
  • 8oz plain flour
  • 2 tsps baking powder
  • Sprinkling of parsley and dill
  • 3oz butter
  • ¼ pt milk

Method for Herby Dumpling Turkey Pot Pie:

  1. Melt butter in saucepan. Add mushrooms, cook for a few minutes. Sprinkle with 2oz flour. Cook for 5 minutes.
  2. Whisk in chicken stock and milk. Bring to the boil. Reduce heat.
  3. Add seasonings and Tabasco sauce. Simmer, stirring occasionally.
  4. Add turkey/chicken diced pimento and cooked vegetables to sauce.
  5. Preheat the oven to 200°C.
  6. Place ingredients in casserole dish. Prepare dumpling crust by combining flour with baking powder parsley and dill. Add butter. Sprinkle mixture with ¼ pt milk. Gather together to form dough. Roll dough on floured surface to fit the top of the casserole. Cut steam splits in dough.
  7. Brush with milk and bake for 30 to 35 minutes.
Posted in Vegetable Recipes, Recipes using Herbs, Dill, Parsley, Thyme, All Recipes, Mushrooms, Peppers Tagged with: , , , , ,

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