Spicy Potato Curry Recipe

Ingredients for Spicy Potato Curry:

• 2 lb potatoes, peeled and cut into chunks
• 2 tbsp oil
• 1 onion, peeled and chopped
• 1 red chilli, seeded and chopped
• 3 garlic gloves
• 1″ root ginger, grated
• 1 can tomatoes
• 6 tbsp mild curry paste
• coriander to garnish
• naan bread, chapati or dosa and natural yoghurt to serve

Method for Spicy Potato Curry:

1. Parboil potatoes to 10 minutes.  Drain.
2. Heat oil and fry onion, chilli,  garlic and ginger for 2 minutes and then add the tomatoes, paste and ½ pint water.
3. Add potatoes and simmer for 15 minutes or until tender.
4. Sprinkle with coriander and serve with naan bread, chapati or dosa and natural yoghurt.