Newcastle Brown Ale Stew Recipe

brown ale stew

Newcastle Brown Ale Stew Recipe Submitted by Patricia

Ingredients for Newcastle Brown Ale Stew :

  • Oil/butter/drippings
  • British Beef braising steak, cut into cubes
  • 1 onion chopped
  • 1 red pepper chopped
  • Sliced carrots, 2 to 4 depending on how much you like carrots
  • Sliced mushrooms, about a cup full
  • Sliced celery, a couple of stalks
  • flour
  • Salt pepper, Herbs de provence and thyme
  • 1 cup beef broth
  • 1 cup Newcastle Brown Ale
  • Potatoes or new potatoes

Method for Newcastle Brown Ale Stew:

  1. Heat a large Dutch oven with a bit of oil and fry off some braising steak that is cut into cubes.
  2. Fry about 5 minutes and then add a chopped onion and some chopped red pepper, sliced carrots, sliced mushrooms and sliced celery and fry for another 5 minutes until just  softened.
  3. Sprinkle on some flour about 1 tablespoon, salt and pepper to taste. Chopped herbs of choice ( I used thyme and herbs de Provence). Add 1 cup beef broth and 1 cup Newcastle Brown ale. ( I think any ale or beer would work).
  4. Heat to boiling.  Now I added about 4 to 5 rather thickly sliced potatoes to the top and then popped the lid on and into the oven for about 1 hour at 180C.
  5. Take lid off and let potatoes brown for about 20 minutes at 200C, or you can serve the stew with a side dish of new potatoes.

I serve with a side salad of round lettuce leaves, chopped apples, walnuts or pecans and crumbled Stilton with a Caesar dressing.

Posted in Vegetable Recipes, Recipes using Herbs, Casseroles and Stews, Carrot, Celery, Thyme, All Recipes, Mushrooms, Onions, Peppers, Potatoes

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