Aubergine Appetiser Recipe

aubergine appetiser

A tasty aubergine appetiser which can be easily adapted to your personal preferences.

Ingredients for Aubergine Appetiser:

  • 3 aubergines
  • 2 tablespoons olive oil
  • 2 ozs butter
  • Salt and ground black pepper
  • 2-3 tablespoons lemon juice
  • 4 black olives, stoned and chopped
  • 1 hard-boiled egg, chopped
  • 6 spring onions
  • 4 small¬† tomatoes, cut into quarters
  • 4-6 radishes, sliced

Method for Aubergine Appetiser:

  • Cut aubergines in half, brush with 1 tablespoon of olive oil and bake in an oven-proof dish for approximately 30¬† minutes at Gas Mark 6, 400 degrees F. Cool
  • Scrape out pulp and rub skin through a coarse sieve.
  • Mash aubergine pulp and skin with a fork in a bowl and work in the butter, olive oil, salt, pepper and lemon juice.
  • Stir in the olives and chill.
  • Garnish with the chopped egg, spring onions, tomatoes and radishes.

Serves 4 as a delicious starter or part of a main course meal.

Posted in Vegetable Recipes, Aubergines, Vegetarian Recipes, All Recipes

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