Spaghetti Cheese Recipe

spaghetti cheese

Spaghetti Cheese Recipe Submitted by Ann

This recipe uses a selection of vegetables and tomato chutney which, if you make your own, will taste even better.

Ingredients for Spaghetti Cheese:

  • 25g margarine or butter
  • 200g spaghetti
  • 1 onion, diced
  • 2 carrots, sliced
  • 25g plain flour
  • 125 – 250ml water
  • 1 vegetable stock cube
  • 1 – 2 tablespoons tomato chutney
  • 25g frozen peas
  • 50g mushrooms, sliced
  • 75g Red Leicester Cheese

Method for Spaghetti Cheese:

  1. Melt the margarine in a saucepan and cook the onion and carrot for 3 -4 mins.
  2. Add the flour and cook for 1 min.
  3. Add the chutney, water,  stock cube and cook gently until the sauce starts to thicken – more water can be added if you like a really thick sauce.
  4. Add the peas and mushrooms.
  5. Boil the spaghetti in another saucepan until tender.
  6. Drain and add the spaghetti to the sauce.
  7. Mix in the cheese, saving some for the top.
  8. Pile the mixture onto a serving plate, sprinkle on the rest of the cheese.
  9. Serve with crusty bread.

Yummy!  Serves 2.

Posted in Vegetable Recipes, Vegetarian Recipes, Carrot, Pasta Dishes, All Recipes, Mushrooms, Onions, Peas
2 comments on “Spaghetti Cheese Recipe
  1. This is a lovely quick & tasty ” supper ” dish. I only use butter (I will never like the taste of marg however much I try ! ) I used up the last bits of cheese that ” HE ” always leaves in the ” fridge” . I will make this again !
    I have just made some MANGO chutney, so will put that in next time.

  2. MaGGS says:

    Brilliant and yes, I tried it with Mango chutney (not homemade I’m afraid) without the carrots and it was delicious!!

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