Welsh Sausages Recipe

welsh sausages

Welsh Sausages Recipe Submitted by Ann

Recipe for Welsh Sausages. An easy vegetarian cheese based recipe that children love to make and eat Fairly cheap and freezes really well. Makes 8 sausages.

Ingredients for Welsh Sausages:

  • 100g Cheese (Red Leicester gives a good flavour),  grated
  • 1 egg
  • 100g wholemeal breadcrumbs (3 -4 slices in the processor)
  • Pinch mixed herbs
  • Pinch mustard
  • Small onion, grated
  • Pinch black pepper
  • Plain flour to coat
  • 1 egg,  beaten
  • dry breadcrumbs for coating
  • oil for frying

Method for Welsh Sausages:

  1. In a large mixing bowl place the cheese, egg, wholemeal breadcrumbs, herbs, seasoning, onion.  Mix until well blended
  2. Divide the mixture into 8 and make sausage shapes.
  3. Dip in flour, egg and then breadcrumbs.  Leave in the fridge for 30 mins.
  4. Heat the oil in  large fry pan.  Fry the sausages for 5 mins until golden brown, drain on kitchen paper.

Makes 8 sausages.  Freeze them in batches before frying. You can make changes by varying the cheese and herbs.

Posted in Vegetable Recipes, Recipes using Herbs, Vegetarian Recipes, All Recipes, Onions
One comment on “Welsh Sausages Recipe
  1. Rob Fernandes says:

    I worked in a vegetarian resturant in Brighton many years ago (Sir Paul & Linda MC Cartneys favorite) where we made sausages like these but with Carfilly cheese & very finely chopped leeks served with red onion marmalade and creamed potato.. Delicious!

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