Preparation Time: 20 min
Cooking Time: 1 hr
Ingredients for Green Tomato Chutney:
- 500g green tomatoes
- 500g red onion
- 250g sultanas
- 250g brown sugar
- 2 tbsp salt
- 1 tsp cayenne pepper
- 1 tsp ground green cardamom
- 500ml malt vinegar
Method for Green Tomato Chutney:
- Chop everything up, no need for a perfection, and put it in a good heavy based pan .
- Bring it to the boil and then turn down the heat, simmer for about an hour until reduced to a thick pulp.
- Spoon into sterilised jars.
Enjoy either after standing for a while to let flavours develop or, if you are a little glutton like myself, grab the cheese and crackers and go watch TV .
Makes about 3 jars of chutney.
Like most chutneys, kept in properly sterilized and sealed jars this will keep for at least a year in a cool dark place. Once opened, keep in the fridge and try to use within 4 weeks.
General Chutney Making Information