Pea Soup Using Dried Peas Recipe
Recipe for Pea Soup using Dried Peas. Pea soup is very comforting, sweet and delicious. Made with marrowfat dried peas that are grown especially for drying.
Recipes Section - Recipes using Herbs
Recipes using herbs in the ingredients.
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Homemade Bolognese Sauce Recipe
Recipe for Homemade Bolognese Sauce. A classic Bolognese sauce that tastes great. More subtle and more filling than the stuff that comes out of jars!
Garlic Vinegar Recipe
Recipe for Garlic Vinegar. Makes about 1 pint (570 ml) of Garlic Vinegar. Adds interest to a salad dressing and can be used in stews, soups, sauces etc.
Marjoram Vinegar Recipe
Recipe for Marjoram Vinegar. Adds interest to salad dressings and can be used in stews, soups, sauces etc. Herb Vinegars make a lovely gift..
Sage Vinegar Recipe
Recipe for Sage Vinegar. Adds interest to salad dressings and can be used in stews, soups, sauces etc. Herb Vinegars make a lovely gift.
Thyme Vinegar Recipe
Recipe for Thyme Vinegar. Adds interest to salad dressings and can be used in stews, soups, sauces etc. Herb Vinegars make a lovely gift.
Tarragon Vinegar Recipe
Recipe for Tarragon Vinegar. Adds interest to salad dressings and can be used in stews, soups, sauces etc. Herb Vinegars make a lovely gift.
Garlic Oil Recipe
Recipe for Garlic Oil. Makes about 1 pint (570 ml). Garlic oil is great for making a salad dressing or just as a pouring oil to go with vinegar on a salad.
Rosemary Oil Recipe
Recipe for Rosemary Oil. Cold oils are better for green herbs. Makes about 1 pint (570 ml)l. Adds a subtle herb flavour when used as a salad dressing
Mint Sauce Recipe
Recipe for Mint Sauce. Delicious with roast lamb and lamb chops. Lamb and mint go so well together which is why mint sauce was always served with lamb
Horseradish Sauce Recipe
Recipe for Horseradish Sauce Base. Use this base recipe to get all the hard work of preparing a proper home made horseradish sauce done in advance.
Cabbage and Bacon Bake Recipe
Recipe for Cabbage and Bacon Bake. More of a side dish than a main course. Would go well with french bean and some spuds!
Globe Artichokes with Broad Beans Recipe
Recipe for Globe Artichokes with Broad Beans. A delicious main course vegetarian meal. Serves 4. Preparing the artichokes is fiddly but worth it.
Sautéed Potatoes in Tomato Sauce Recipe
Recipe for Sautéed Potatoes in Tomato Sauce. You can also add some diced sweet peppers into the sauce and/or spice it up with chillies. Serves 4.
Spinach and Rice Recipe
Recipe for Spinach and Rice. The combination of the spinach with the rice makes this a colourful vegetarian dish. Also a good start to your 5 a day!
Stewed Peas with Onion & Garlic Recipe
Recipe for Stewed Peas with Onion and Garlic. A simple and light side dish, good with roast or sauté potatoes and grilled or roast meat.
Tagliatelle with Aubergines and Tomatoes Recipe
Recipe for Tagliatelle with Aubergines and Tomatoes. If you like olives, you can add them to the vegetable mix at the end before it goes over the pasta.
Baked Penne with Courgettes and Tomatoes Recipe
Recipe for Baked Penne with Courgettes and Tomatoes. Serves 4. A filling main course meal on its own. Nice served with a green side salad.
Lettuce and Peas Recipe
Recipe for Lettuce and Peas. A good way to use up bolting lettuces. You can omit the single cream or crème fraîche if you're calorie conscious.
Spinach Pancakes with Creamed Cheese and Chives Recipe
Recipe for Spinach Pancakes with Creamed Cheese and Chives. Makes 4 x 2 pancake servings. Serve with a salad as a light meal.
Cabbage and Broad Bean Risotto Recipe
Recipe for Cabbage and Broad Bean Risotto. Sweet and tender new season broad beans combined with spring cabbage make this a fresh and tasty risotto.
Vegetables with Brown Rice Recipe
Recipe for Vegetables with Brown Rice. Serves 4. A delicious vegetarian meal on its own.
Green Beans with Herbs and Cheese Recipe
Recipe for Green Beans with Herbs and Cheese. A tasty side dish or part of a main course meal. Serves 4. Try an alternate hard cheese in place of parmesan.
Greek Style Green Beans Recipe
Recipe for Greek Style Green Beans. Can be served hot or allowed to cool, then covered and chilled. With thanks to a Greek restaurant owner for this recipe
Luxury Baked Potatoes Recipe
Recipe for Luxury Baked Potatoes. You can also mix the peas and chives into the mashed potato mix instead if you want. Serves 4.
Another Vegetable Layer Recipe
Recipe for Another Vegetable Layer. Goes well with boiled long-grain rice. Serves 4.
Vegetable Platter Recipe
Recipe for Vegetable Platter. Serve immediately with crusty bread to mob up the sauce. Serves 4.
Beetroot and Horseradish Pickle
Recipe for Beetroot and Horseradish Pickle. Makes about 2½ lbs (1.35 kg) of Pickle. An unusual combination of flavours that works surprisingly well.
Vegetable and Egg Casserole Recipe
Recipe for Vegetable and Egg Casserole. Use up some bits and bobs of cooked vegetables in this filling casserole dish. Serves 4.
Belgian Stew Recipe
Recipe for Belgian Stew. Serves 4. A very filling main course meal.
Beetroot, Cabbage and Horseradish Relish Recipe
Recipe for Beetroot, Cabbage and Horseradish Relish. The amount of horseradish can be varied depending on whether you like it strong or mild.
Mint Jelly Recipe
Recipe for Mint Jelly. This makes a different accompaniment for lamb from the traditional mint sauce. It's really nice on new potatoes as well.
Savoury Stuffed Onions Recipe
Recipe for Savoury Stuffed Onions. Serve with tomato sauce or brown gravy. An old recipe but still a firm favourite and purported to ward of colds as well!
Pumpkin Soup with Crispy Bacon Recipe
Recipe for Pumpkin Soup with Crispy Bacon. Serve with the bacon and parsley scattered over the top. Use some of your home grown pumpkin in this soup.
Stuffed Marrow Rings Recipe
Recipe for Stuffed Marrow Rings. Marrows are one of those vegetables that we rarely see in the shops, as growers we can relish the flavour.
Beef and Green Bean Curry Recipe
Recipe for Beef and Green Bean Curry. Make this flavourful curry as hot (or not) as you wish. This can also be done with blanched spinach instead of beans.
Marrow and Tomato Gratin Recipe
Recipe for Marrow and Tomato Gratin. A filling vegetarian gourmet meal making the most from home grown ingredients where quality counts
Marrow and Parsley Cream Crumble Recipe
Recipe for Marrow and Parsley Cream Crumble. Another great recipe for Marrows from 'Grandma Dumplin'. An unusual savoury crumble.
Buttered Cucumber with Dill Recipe
Recipe for Buttered Cucumber with Dill. This dish takes only 10 minutes and makes a light side dish. Another way to serve up a glut of cucumbers.
Turnip and Potato Soup creamed with Lemon Balm Recipe
Recipe for Turnip and Potato Soup creamed with Lemon Balm. A filling soup that can be adjusted to your taste. Can be served hot or cold.
Greek Herb Salad Recipe
Recipe for Greek Herb Salad. A great starter or side dish which will serve 4 people 'Granny Dumplin' had a career as an award winning chef.
