Sautéed Potatoes in Tomato Sauce Recipe

sauteed potatoes


Ingredients for Sautéed Potatoes in Tomato Sauce:

  • 2 lbs (900 g) potatoes
  • 4 tablespoons olive oil
  • 1 large onion
  • 1 large clove of garlic
  • Some chopped fresh parsley or 2 teaspoons of dried
  • 4 large ripe tomatoes, peeled and chopped
  • Oil for frying
  • Salt and pepper

Method for Sautéed Potatoes in Tomato Sauce:

  1. Peel the potatoes and dice into small pieces. Sauté lightly.
  2. Chop the onion, crush the garlic and place in a saucepan with the olive oil, salt, pepper, parsley, tomatoes and a little water.
  3. Cook the sauce for about 15 minutes on the hob and then add the potatoes.
  4. Continue to simmer for around 30 minutes.

Serves 4.

Note: You can also add some diced sweet peppers into the sauce and/or spice it up with chillies.

Posted in Vegetable Recipes, Recipes using Herbs, Garlic, Vegetarian Recipes, Parsley, All Recipes, Onions, Potatoes, Tomatoes

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