Garlic Vinegar Recipe

garlic vinegar

Ingredients for Garlic Vinegar:

  • 10¬†cloves of garlic, pealed and split into halves
  • 1 pint (570 ml) white wine vinegar or distilled white malt vinegar

Method for Garlic Vinegar:

  1. Put the garlic into a wide-mouthed warm sterilized jar.
  2. Bring the vinegar to the boil before pouring over the garlic.
  3. Cover tightly and leave to stand in a sunny place for 3 to 4 weeks, shaking occasionally.
  4. Strain through muslin and pour into a sterilized jar.
  5. Seal and label.

Makes about 1 pint (570 ml) of Garlic Vinegar.

Adds interest to a salad dressing and can be used in stews, soups, sauces etc.

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Posted in Val's Preserves, Recipes using Herbs, Vegetarian Recipes, Garlic, Oils & Vinegars, All Recipes

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