Garlic Vinegar Recipe

Ingredients for Garlic Vinegar:

• 10 cloves of garlic, pealed and split into halves
• 1 pint (570 ml) white wine vinegar or distilled white malt vinegar

Method for Garlic Vinegar:

1. Put the garlic into a wide-mouthed warm sterilized jar.
2. Bring the vinegar to the boil before pouring over the garlic.
3. Cover tightly and leave to stand in a sunny place for 3 to 4 weeks, shaking occasionally.
4. Strain through muslin and pour into a sterilized jar.
5. Seal and label.

Makes about 1 pint (570 ml) of Garlic Vinegar.

Adds interest to a salad dressing and can be used in stews, soups, sauces etc.

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