Greek Herb Salad Recipe

Recipe for Greek Herb Salad sent in by: Granny Dumplin

Ingredients for Greek Herb Salad:

• 1 x tin of Chickpeas, drained and washed
• 1 x 7 oz pack of Feta cheese cut into ½ inch cubes
• 2  handfuls of Rocket or mixed salad leaves.
• 1 x tablespoon each of  fresh herbs, Flat parsley, Coriander and Mint
• 6 x Green & Black Olives pitted and halved

Dressing:

• 4 tablespoons Greek style yoghurt
• 4 tablespoons Olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Method for Greek Herb Salad:

1. Mix all salad ingredients together and divide between 4 bowls.
2. Whiz all dressing ingredients in a blender, chill until dressing becomes thick
3. Top salad with dollop of dressing just before serving

Notes:

Serve this Greek herb salad as a starter or as a side dish for 4 people.

‘Granny Dumplin’ who now lives in Ceredigion had a career as an award winning chef that took him around the world. Cooking is his passion – and eating his dishes ours when we get together.