Grandma’s Gooseberry Upside-down Cake Recipe
Recipe for Grandma's Gooseberry Upside-down Cake. For the very best way to eat gooseberries do try this family recipe. Great served with ice-cream.
Recipes suitable for vegetarians but may not be suitable for Vegans
Recipe for Grandma's Gooseberry Upside-down Cake. For the very best way to eat gooseberries do try this family recipe. Great served with ice-cream.
Recipe for Grape Pudding. A delicious desert that works well with most soft fruits. Enough for 4 to 6 people and lovely served with custard.
Recipe for Cranachan. A traditional Scottish Whisky Laced Raspberry Dessert that is absolutely delicious! Very rich so a little goes a long way.
Recipe for Spaghetti Cheese. Uses a selection of vegetables and tomato chutney which, if you make your own, will taste even better. Serves 2.
Recipe for Welsh Sausages. An easy vegetarian cheese based recipe that children love to make and eat Fairly cheap and freezes really well. Makes 8 sausages.
Recipe for Caraway Seeds Potatoes. A lovely vegetarian filling dish, best served with a green salad. Enough, perhaps more than enough, for 2 people.
Recipe for Spiced Apple Cake. Easy to make but really impressive. The spices and the apple keep the cake moist and it will last for at least 4 days in foil.
Recipe for Basic Focaccia Bread. If you wish to put fillings in, put with the flour, salt and yeast. The added bits will just disappear as the bread rises.
An easy recipe for Sweet Orange and Chilli Chutney which gives a clever balance of the orange sweetness and chilli heat in this unusual chutney
Recipe for Tangerine Jelly Marmalade. Makes about 5 lbs (2.3 kg) of marmalade. A lovely smooth breakfast marmalade, wonderful on hot buttered toast
Recipe for Old English Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. The traditional marmalade to accompany a great British breakfast's toast.
Recipe for Lime Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. A sharp flavoured breakfast marmalade to wake you and your tastebuds up in a morning.
Recipe for a thick Lemon Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. A fresh breakfast marmalade that makes a change from orange.
Recipe for Chunky Seville Orange Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. A variation on the traditional marmalade with more body than most.
Recipe for Seville Orange Marmalade. Makes about 6 lbs (2.7 kg) of marmalade. The traditional breakfast marmalade
Recipe for Lime Curd. Great on bread or toast but don't forget traditional curd tarts - they may not be fashionable but they are still delicious.
Recipe for Apricot Curd. Easily makes 2 lb (900 g) of Apricot Curd. A gentle fruit curd with the subtle apricot flavour. Works well as a cake filling
This is an easy and popular recipe for Beetroot Chutney. Makes about 5 lbs (2.3 kg) of Beetroot Chutney. One of our favourites and that of our friends.
Recipe for Suet-Free Mincemeat. An alternative filling for the Christmas classic - mince pies. Smells absolutely fabulous, enjoy.
Recipe for Sweet Pepper Relish. Lovely mixed with cream cheese and spread on crackers or used as a glaze for pork and chicken.
Easy Pumpkin Chutney Recipe. Makes about 20 jars of Pumpkin Chutney! Goes with almost all cold meats, cheeses and curries. This variation works very well
Recipe for Cranberry Chutney. Chutneys make fantastic presents because they improve with age and go brilliantly with Christmas cheeses and cold meats.
Recipe for Spiced Plum Chutney. Makes a lovely Christmas gift and, if you're not a huge fan of jams, a good way to use up some plums to good result.
Recipe for Wheat-Free Apple Layer Cake. A low-fat, moist cake using soya and rice flours. Nice served as a pudding with soya yoghurt.
Recipe for Potato Kugel - A delicious baked potato dish that is very easy to make. Makes a filling vegetarian supper dish for 4 or a main course.
Recipe for Sweetcorn Fritters. This recipe makes 8 fritters - perfect for lunch or dinner served with potatoes and salad or eaten as a snack.
Recipe for Pepper and Tomato Tart. Can be eaten hot or cold. Serve with baby new potatoes and a salad as a main course to a meal.
Recipe for Leek Pie. Can be eaten cold but it is far better hot! A filling vegetarian meal that is great on a cold winter's night. This recipe serves 4.
Recipe for Borlotti Bean Soup. Makes enough soup for 8 people. As this freezes well, you can batch cook. Great recipe for a pressure cooker as well
An alternative recipe for carrot cake. For a nice finishing touch, sprinkle some chopped walnuts on the top. This variation is preferred by many people
Recipe for Fruit Roll dessert. Like a Swiss roll but using a plain sponge and soft fruit with a fruit sauce. Delightful with a dollop of whipped cream.
Recipe for Onion Tart. Nice with a crisp green salad and a potato salad or boiled new potatoes. Can be served hot or cold and enough for 6 people.
Recipe for Cabbage Piroskhi. Works well as an appetizer, with or without soup. If you haven't got the time to make the sour dough, use puff or flaky pastry.
Recipe for Cauliflower and Leeks Gratin. Serves 4. Also works with Gruyere cheese. We like to replace 1 oz of the cheddar with Stilton to increase flavour.
This Vegetable Lasagne Recipe is as easy to make if not easier than a meat lasagne dish. Suitable for vegetarians but will appeal even to the carnivores.
Recipe for Carrot Jam. Makes about 3 lbs (1.4 kg) of jam. The brandy is optional but does preserve the jam for longer.
Recipe for Pickled Mushrooms. Best if left for at least 2 weeks before using to allow the mushroom flavours to develop and strengthen.
Recipe for Apple & Rosemary Jelly. Makes about 3 lbs (1.4 kg) of Apple & Rosemary Jelly. A few drops of green food colouring can be added during cooking.
Easy to make recipe for Mushroom Chutney. Makes about 4 lbs (1.8 kg) of Mushroom Chutney which is delicious and won't last long on the shelf!!
Easy to make recipe for Spiced Red Cabbage with Apple. Goes really well with good quality pork sausages or bacon chops and a baked potato for a filling meal
Recipe for Microwave Citrus Marmalade. Makes about 3 cups. Microwaves are ideal for making smaller quantities of jams and marmalades quickly.
This easy flavour full recipe for Vegetable Broth is filling on its own but can be served with some (preferably buttered!) crusty bread. Serves 4.
This easy to make recipe for Cabbage Soup serves 4. Omit the cream if you are on a diet. Nice with some buttered crusty bread if you're not!
Recipe for Green Tomato Chutney. Enjoy either after standing for a while to let flavours develop or grab the cheese and crackers and go watch TV .
Recipe for Vegetable Hotpot with Dumplings. Serves 4. A couple of tablespoons of unsalted peanuts added at the same time as the cauliflower etc works well.
Recipe for Leeks with Camembert Cheese. Serves 4. A tasty side dish or as part of a main course.
Easy and fast recipe for Mediterranean Vegetable Quiche. Enough for 4 people. Can be eaten either hot or cold. Serve with a crisp green salad.