Spiced Apple Cake Recipe

spiced apple cake

Spiced Apple Cake Recipe Submitted by Beetroot queen

Ingredients for Spiced Apple Cake:

  • 125 g butter
  • 225 g dark muscovado sugar
  • 2 eggs lightly beaten
  • 225 g plain flour
  • 2 tsp baking powder
  • 2 tsp nutmeg
  • 2 tsp ground cinnamon
  • 300 g cooking apples, diced

Topping for Spiced Apple Cake:

  • 1 tbsp clear honey
  • 1 tbsp demerara sugar

Method for Spiced Apple Cake:

  1. Pre-heat oven to 160, Fan 140.
  2. Cream the butter and muscovado sugar for a couple of minutes, then mix in the eggs.
  3. Fold together and stir in the apple.
  4. Sift in the flour, baking powder and spices.
  5. Pour into a well buttered tin and bake for 1 hour.
  6. Combine the honey and sugar and paint onto the top with a pastry brush.

Spiced apple cake will keep fresh covered in kitchen foil or cling film for 4 days, perhaps longer, if it’s still around then.

Posted in Apples, Fruit, Vegetarian Recipes, Cakes & Tarts, All Recipes
4 comments on “Spiced Apple Cake Recipe
  1. Jackie Woodruffe says:

    any idea what size tin?

  2. jane says:

    This recipe is so easy and turned out really impressive. Loved the spices and the apple kept the cake moist. Will be baking it again soon.

  3. bodger says:

    Probably a 23 cm springform tin; its similar in quantity and ingredients to a Ramsey and a Oliver recipe.

    Mine is in a 23 cm tin at 40 mins and has risen nicely but not looking like its going to flow over

  4. Joanna says:

    I love this recipe! Amazingly squidgy and delicious, set to be a family favourite, thanks for sharing!

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