Carrot Cake (2) Recipe

carrot cake (2)

This variation on the carrot cake recipe is preferred by many people. So far we’ve not come across a carrot cake we didn’t like!

Ingredients for Carrot Cake:

  • 8 oz (225 g) plain flour
  • 12 oz (330g) granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons bicarb of soda
  • 1 teaspoon salt
  • 12 fluid oz (330 ml) olive oil
  • 4 free-range eggs
  • 12 oz (330 g) grated carrots
  • 6 oz (170 g) cream cheese
  • 2 oz ((56 g) butter
  • 12 oz (330 g) icing sugar

Method for Carrot Cake:

  1. Sieve the flour and combine with the other dry ingredients (except the icing sugar).
  2. Add the oil and then the eggs, one at a time. Mix well after each addition.
  3. Stir in the grated carrots and pour into two well greased 8″ (20 cm) sandwich tines.
  4. Bake in a pre-heated oven at Gas Mark 4 (180°C/350°F) for about 45 minutes.
  5. Turn out the cakes and allow to cool. Split into two halves.
  6. Beat the cheese and butter for the icing until soft. Beat in the icing sugar.
  7. Spread half between the layers of the cakes and sandwich together.
  8. Spread the remainder on the top.
Posted in Vegetable Recipes, Vegetarian Recipes, Carrot, Cakes & Tarts, All Recipes
One comment on “Carrot Cake (2) Recipe
  1. jane says:

    Great recipes. Can’t wait to try them out.

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