Wheat-Free Apple Layer Cake Recipe

wheat-free apple layer cake

Wheat-Free Apple Layer Cake Recipe Submitted by Kerry

A low-fat, moist cake using soya and rice flours.  Nice served as a pudding with soya yoghurt.

Ingredients for Wheat-Free Apple Layer Cake:

  • 6oz/200g/1 and a half cups of rice flour
  • 2oz/50g/scant cup soya flour
  • 4oz/125g/half cup caster sugar
  • 1 teaspoon wheat free raising agent
  • 2 large eating apples (peeled, cored and thinly sliced)
  • 1 cup water
  • ¼ cup of apple juice
  • 2 tablespoons of sunflower oil
  • a few drops of vanilla extract (optional)
  • dash of vinegar
  • brown granulated sugar for sprinkling on top

Method for Wheat-Free Apple Layer Cake :

  1. Mix the dry ingredients together then add the water, juice, oil,vanilla and mix well.
  2. Add the vinegar and stir. Pour half the cake batter into a greased square cake tin (9×9 inches or 20×20 cm approx. works well).
  3. Spread the apple slices evenly over the batter and then top with the remaining mixture and sprinkle with the brown sugar.
  4. Bake in an oven pre-heated to 180c/360F for about 40 minutes or until firm.

Says feeds about, depending on how greedy you are!

Posted in Apples, Fruit, Vegetarian Recipes, Cakes & Tarts, All Recipes

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