Vegetable Stroganoff Recipe

vegetable stroganoff

This Vegetable Stroganoff Recipe makes enough for 4 persons. Serve hot with rice, noodles, mashed potatoes or with baked potatoes.

Ingredients for Vegetable Stroganoff:

  • 1 large onion, peeled and chopped
  • 4 oz (112 g) mushrooms, wiped and chopped
  • Olive oil
  • 1 tablespoon soy sauce
  • 5 fl oz (140 ml) sour cream or natural yoghurt
  • 2 fl oz (56 ml) red table wine
  • 1 lb (450 g) mixed raw vegetables (carrots, courgettes, cauliflower, broccoli etc), chopped

Method for Vegetable Stroganoff:

  1. Steam the vegetables until tender.
  2. Saute the mushrooms and onion in the olive oil until soft, then add the soy sauce and wine. Simmer for a few minutes and stir in the sour cream or yoghurt and allow to warm through.
  3. Toss in the steamed vegetables.
  4. Serve hot with rice, noodles, mashed potatoes or with baked potatoes.

Serves 4.

Posted in Vegetable Recipes, Curries and Rice Dishes, Carrot, Cauliflowers, All Recipes, Mushrooms, Onions
One comment on “Vegetable Stroganoff Recipe
  1. Emma S says:

    I recently discovered this website and as a vegetarian who tries to eat seasonally, these recipes are brilliant! This veg stroganoff was delicious and somehow the combination of ingredients went really well together. Next time I will either use a bit less veg or more sauce for even better taste.

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