Recipes Section - Leeks

Recipes using leeks as the main ingredient

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vegetable hot pot

Vegetable Hot Pot with Cheesy Topping Recipe

Recipe for Vegetable Hot Pot with Cheesy Topping. You can use different veggies but try to keep the overall weight around the same. Enough for 6 people.

leek, mushroom and lemon risotto

Leek, Mushroom and Lemon Risotto Recipe

Recipe for Leek, Mushroom and Lemon Risotto. A delicious vegetarian risotto that is full of flavour and has a zingy, zesty taste. Serves 4.

leek pesto

Leek Pesto Recipe

A different take on the Italian dark green sauce for pasta which originated in Genoa. Makes the most of leeks which are past their prime.

veg stir fry

All Vegetable Spicy Stir Fry Recipe

Recipe for All Vegetable Spicy Stir Fry. Ready when the greens are wilting, but the firm vegetables still have a little crunch left. Serves 2.

egg on toast

Egg on Toast Romanian Style – Recipe

Recipe for Egg on Toast Romanian Style. Serves 2 on its own or 4 served with a hearty salad or similar accompaniment. In Rumanian - Ochiuri cu Praz

moroccan veggie

Moroccan Vegetable One Pot Recipe

Recipe for Moroccan Vegetable One Pot. Sprinkle with mint and serve on its own or with couscous or crusty bread. A vegetarian taste of Arabia Serves 6.

leek and celery

Leek and Celery Soup Recipe

Recipe for Leek and Celery Soup. This easy recipe makes about 2 litres of delicious soup which freezes well. Serve with crusty bread.

Gardeners' Chicken

Gardeners’ Chicken Recipe

Recipe for Gardeners' Chicken. Green salad contrasts well with this dish and if you feel extra hungry, serve with ciabatta bread (or similar).

leek pie

Leek Pie Recipe

Recipe for Leek Pie. Can be eaten cold but it is far better hot! A filling vegetarian meal that is great on a cold winter's night. This recipe serves 4.

cauliflower and leeks gratin

Cauliflower & Leeks Gratin Recipe

Recipe for Cauliflower and Leeks Gratin. Serves 4. Also works with Gruyere cheese. We like to replace 1 oz of the cheddar with Stilton to increase flavour.

vegetable broth

Vegetable Broth Recipe

This easy flavour full recipe for Vegetable Broth is filling on its own but can be served with some (preferably buttered!) crusty bread. Serves 4.

leeks with camembert cheese

Leeks with Camembert Cheese Recipe

Recipe for Leeks with Camembert Cheese. Serves 4. A tasty side dish or as part of a main course.

country vegetable flan

Country Vegetable Flan Recipe

Recipe for Country Vegetable Flan which serves 4. Easy to make, this vegetarian flan can be eaten hot or cold. Great for a picnic

cock=a=leeky soup

Cock-a-Leeky Soup Recipe

Recipe for Cock-a-Leeky Soup. For or a richer soup, add 4 oz (112 g) of stoned prunes at the beginning. Enough for at least 4 good helpings.

leek and tomato casserole

Leek and Tomato Casserole Recipe

This Leek and Tomato Casserole Recipe produces an easy-to-make vegetable dish that can be served on its own or with roast beef or pork.

eggy leeks

Eggy Leeks Recipe Egg & Leeks

Recipe for Eggy Leeks. Can be eaten hot or cold but better hot. Nice with some crusty bread to dip up the sauce. Serves 4.

leek flan

Leek Flan Recipe

Easy to make recipe for Leek Flan. Serves 4 . Absolutely delicious hot with baked spuds. An autumn or winter dish when the leeks are ready to harvest

leek, potato and stilton soup

Leek, Potato and Stilton Soup

Recipe for Leek, Potato and Stilton Soup. Makes about 8 portions but freezes well if you have too much.

leek mornay

Leek Mornay Recipe

Recipe for Leek Mornay. A creamy leek dish to go with meat or fish or serve alone as a vegetarian main course. Serves 4.

leek, tomato and potato soup

Leek, Tomato and Potato Soup Recipe

Recipe for Leek, Tomato and Potato Soup. Makes 6 to 8 servings. Freezes well - omit the cream and pack into plastic containers.

vichyssoise

Vichyssoise Recipe

Recipe for Vichyssoise. Can be eaten hot or cold although traditionally eaten cold. Freezes well.

another vegetable layer

Another Vegetable Layer Recipe

Recipe for Another Vegetable Layer. Goes well with boiled long-grain rice. Serves 4.

savoury welsh surprise

Savoury Welsh Surprise Recipe

Recipe for Savoury Welsh Surprise. Another way for those leeks - the traditional national emblem of Wales. Quick and easy to make. Serves 4.

braised leeks and carrots

Braised Leeks and Carrots Recipe

Recipe for Braised Leeks and Carrots. A simple braised leeks and carrots recipe that serves 4,

minestrone

Minestrone (Italian Vegetable Soup) Recipe

Recipe for Minestrone (Italian Vegetable) Soup. Sufficient for 4 to 5 servings. A truly delicious soup. Double up on the quantities and freeze.

leek and potato soup

Leek and Potato Soup Light Recipe

Recipe for Leek and Potato Soup Light. For those on a diet or calorie conscious. Serve with croutons or fresh bread (if you dare!) to add the calories.

leek and caerphilly pudding

Leek and Caerphilly Pudding Recipe

Recipe for Leek and Caerphilly Pudding. A substantial leek and Caerphilly pudding to warm the cockles of your heart. A different take on a suet pudding

savoury leek cake

Savoury Leek Cake Recipe

Recipe for Savoury Leek Cake. A simple and easy to make, filling leek recipe that can be adapted to suit how many people are to be served.

welsh fried leek rings

Welsh Fried Leek Rings Recipe

Recipe for Welsh Fried Leek Rings. This dish goes particularly well with grilled or poached white fish. A little like delicate onion rings.

tipsy leeks

Tipsy Leeks Recipe – Leeks Cooked in Wine Sauce

Recipe for Tipsy Leeks. A great leek recipe from our good friend chef 'Granny Dumplin' who lives in Ceredigion . Can be served as a starter for 4 people.

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