My favourite chutney recipes.
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A dark, spicy Gooseberry and Ginger chutney that is perfect with cheese. It can be used after about a month but keeps for much longer.
Recipe for My Grannies Apple and Rhubarb Chutney. Leave for a couple of months, somewhere cool and dark, before eating. Great with cheese and cold meats.
Easy Pumpkin Chutney Recipe. Makes about 20 jars of Pumpkin Chutney! Goes with almost all cold meats, cheeses and curries. This variation works very well