...beans 1 large hard-boiled egg Slices of pickled cucumber or gherkins Plain mayonnaise (bought or made yourself) Method for Russian Salad: Wash lettuce and shake leaves dry. Arrange in a...
...simple pickles, will depend heavily on the vinegar used. See our article on Making Spiced & Flavoured Vinegars,... Relishes - How to Make Relishes at Home Relishes tend to be...
...The final flavour, especially with the simple pickles, will depend heavily on the vinegar used. See our article on Making Spiced & Flavoured Vinegars,... Relishes - How to Make Relishes...
...bacon bits to top. Marrows are one of those vegetables that we rarely see in the shops, as growers we can relish the flavour. This recipe may convince you to...
...home growing and it is nice to eat your favourites out of season. Vegetables for Blanching and Freezing Some things are unsuitable for freezing such as chicory, cucumber, endive, kale,...
...and cucumber. Drain these and strain the curry sauce over them, finish cooking in the sauce. Serve with dry boiled rice – placing the curry at one end of a...
...Make Relishes at Home Relishes tend to be half way between a chutney and a pickle in that, though they use the same kinds of fruits and vegetables, the finished...
...Relishes - How to Make Relishes at Home Relishes tend to be half way between a chutney and a pickle in that, though they use the same kinds of fruits...
Ingredients for Mustard Sauce: 3 green peppers 8 oz (225 g) green tomatoes 2 medium sized onions 1 large cucumber 2 pints (1.1 litres) water 1 tablespoon salt 1 pint...
...4 large crispy lettuce leaves 1 finely sliced small red onion ½ cucumber, sliced 2 tomatoes in quarters 4 whole green chillies 115 g or thereabout of sliced radishes or...
...until golden brown. (You can fry them too, but then they stay together better if dipped in beaten egg first). Gorgeous with large salad and a yoghourt and cucumber raita....
...light Vinaigrette Dressing. Any variation of different coloured salad vegetables – for example: A dozen cherry tomatoes halved. ½ a cucumber, sliced, and the slices quartered. ½ a yellow or...
...cubed cucumber or green pepper or seedless grapes and a drizzle of oil. You can use half the water only and then the soup becomes a lovely dip! Also be...
...aubergines. Cook for an hour in the oven Gas 6, 200C, 400F. Serve warm or at room temperature with flatbread, yoghurt dip made from cucumber and mint and tomato salad....