Ingredients for Oh No – Marrow!:
Method for Oh No – Marrow!:
- Cut a marrow into slices about ½” thick. Cut off rind and remove seeds.
- Flour each piece and quickly dip in a lightly beaten egg.
- Dip into breadcrumbs to coat.
- Fry until golden colour.
- Keep hot in oven until needed.
Note: The grandchildren will actually eat these with a poached egg in the centre or with stewed apple and ginger and quick poached bacon bits to top.
Marrows are one of those vegetables that we rarely see in the shops, as growers we can relish the flavour. This recipe may convince you to grow even more of marrows!