Well I’ve finally got back onto the plot. The last weeks have been a bit of a nightmare. I’ve been writing my new book, The Essential Allotment Guide. Sometimes the words just fall onto the page and other times it’s like drawing teeth.
At one point I must admit I was ready to give up. I just couldn’t get things right. So, I took a day off to write an article on something completely different and the next day got back onto the job with a fresh eye. Last night I emailed the completed book to the editor and breathed a sigh of relief.
There’s still some work to do on the book, sorting illustrations for a start and once the editor gets back to me alterations, polishing and re-writes I’m sure, but it will be on the shelves in March next year.
Down to the plot in the afternoon, where it was pretty bitter. In the shaded parts of the plots there was ice on the surface of puddles but it wasn’t too bad in the weak sunshine. It was so wonderful to get some fresh air and focus my eyes further than the computer screen.
It all happens when I’m not there. The skip has come and gone, so I missed the opportunity to get rid of two sacks of blighted potatoes. Not quite sure how to handle them apart from putting them into the waste system. We’ve had some chippings delivered and it looks like three loads of leaves, which will be useful, as well.
There’s a lot to do if I’m to be ready for spring and the sooner I get on with it the better. When I passed Jim’s plot I felt positively jealous of him. All dug over except for his leeks and sprouts, clean and nothing much to do until spring arrives.
My first job was to water the strawberry barrel. Unlike beds where there is water in the soil, no matter how much it rains the barrel needs watering. It wasn’t bone dry but nearly so gave it about 20 litres.
My Brussels sprouts are looking well, think some picking is called for on my next trip but today I wanted to get the carrots up from the raised bed at the bottom of plot 5. They really should have come up a month ago so I was expecting a lot of slug damage and I wasn’t disappointed
Often you can get away with sowing things late but harvesting late is far more risky. There’s your crop at the peak of perfection and every bug from miles around heads for the fine feast. Still, nobody to blame but myself. It’s one of the problems we have when growing, sometimes life gets in the way and we don’t have the time. It’s all right to preach what to do when, but actually getting the time ain’t so easy. You wouldn’t believe I used to teach a time management course to managers years ago.
The Healthmaster were a disappointment. They’d not grown too well and many of them were dumpy, twisted, forked candidates for the silliest carrot show. The Touchon were OK but the Senior had produced some really good specimens. One was nearly a foot long and good girth too. It’s never all bad news.
I can only think there was something in the compost to affect the Healthmaster, in fact it did seem patchy when I was harvesting but there’s no manure in there. Perhaps some of that dreaded aminopyralid had got in to the municipal compost.
Next job was to dig up some parsnips. They’re better after a frost has been on them and we’ve had a few of those. I love parsnips roasted and mixed with carrots as a mash, so I was hopeful. The tops looked well, which was a good sign but until they come up you never know
The man from Del Monte says Yes! Some of the parsnips are absolutely brilliant. Not quite so big I had to ask for help to carry them but I think the best I’ve ever grown. You’ve got to win at times. Tomorrow I’ll make a batch of carrot & parsnip mash to freeze.
Picture below is the brussels sprouts under netting, bit difficult to see but they’re looking quite good.
Welcome back, I don’t know about anybody else but I’ve had withdrawl symptons!!!!!
Have just finished reading your book I bought,a good read I must admit.
I have only been allotmenteering ,on and off,for about 40yrs.and am still learning the odd little things lol.
This is a must for anyone starting on the trail.
PS. Its nice to see from your pictures a nice scruffy working allotment, looking forward to much more happy reading
Thanks for the kind comments.. I think!
Scruffy, well yes but if the new book sells well I’ll employ a gardener 🙂
I am going to try growing watermelons on my allotment in Middleton next year. Hoping for an average to hot summer though! Read an article by Bob Flowerdew – he reckons you can grow them in England outside on the plot as long as you cover the soil with plastic weed suppressing membrane to warm it up and then cover the seedlings with a polytunnel cloche. Start them off inside in peat pots in mid-April, plant out in early June in the sunniest part of the allotment (preferably a slightly raised bed). Watermelons like a sand soil, so I am going to add some horticultural sand, also some rotted horse manure. Also you can increase your chances of success by choosing cold-tolerant varieties such as ‘Sugar Baby’ and ‘Cream of Saskachewan’. It’s worth a go I reckon!!!
Best of luck Duncan, sometimes you win sometimes you lose a packet of seeds 🙂
As a very new, proud ‘owner’ of a patch of mud in West Berkshire, I was delightly to find your website! What a great idea. For a ‘young-ing’ like me it is sometimes hard to ask the ‘Oldies’ for advice. Think that after 5 months, two bags of ‘main crop’ half a bag of tennisball shaped carrots,(diffently CAN NOT transplant carrots!)and some small but sweet onions, I might be winning them over! Glad to hear that even the best of us dont always get time to do everything! Thanks for the giggle! Looking forward to my next visit! M